GREEK YOGURT, LEMON CREAM

A primary ingredient in yogurt, providing essential nutrients like calcium and protein. Pasteurization ensures safety by eliminating harmful bacteria. It supports bone health and muscle function.

Refined sugar that contributes to the sweetness of the product. Excessive consumption can lead to health issues such as obesity and diabetes. It provides quick energy but lacks nutritional value.

Adds richness and texture to the yogurt, contributing to its creamy consistency. Contains healthy fats that can support satiety and flavor. It is a source of fat-soluble vitamins.

Concentrated source of milk proteins, enhancing the protein content of the yogurt. Supports muscle repair and growth. It is beneficial for maintaining muscle mass.

A high-quality protein source that provides essential amino acids. Supports muscle recovery and immune function. It is easily digestible and absorbed by the body.

Adds a tangy flavor to the yogurt, enhancing its taste profile. It is a concentrated form of lemon juice, providing acidity. Contains vitamin C but in minimal amounts due to concentration.

Used as a thickening agent to improve texture and stability. It is a processed form of corn starch. Provides no significant nutritional benefits.

Adds a natural lemon flavor and aroma to the yogurt. It is derived from the outer peel of lemons. Contains essential oils but in minimal amounts.

A catch-all term for flavoring agents derived from natural sources. Lacks transparency about specific ingredients used. May contain additives or allergens not disclosed.

Used for natural coloring, providing a yellow hue to the yogurt. Contains curcumin, which has anti-inflammatory properties. Present in minimal amounts, primarily for color.

Essential for fermentation, converting milk into yogurt. Supports gut health by providing beneficial probiotics. Enhances digestibility and nutrient absorption.

Used as a preservative and to add acidity, enhancing flavor. It is a naturally occurring acid found in citrus fruits. Generally recognized as safe when used in food products.

Added to enhance the nutritional profile, supporting bone health and immune function. It is essential for calcium absorption. Fortification helps meet daily vitamin D requirements.