ENRICHED MACARONI PRODUCT, LARGE ELBOW, LARGE ELBOW
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta product is made primarily from semolina and durum flour, both of which are minimally processed and retain more nutrients compared to refined flours. The inclusion of essential vitamins and minerals like niacin, iron, thiamin, riboflavin, and folic acid enhances its nutritional profile. Its low processing level and absence of harmful additives contribute to a high score.
Key ingredients 7
SemolinaGood
Semolina is a high-protein flour made from durum wheat, providing essential nutrients. It is minimally processed, retaining more nutrients compared to refined flours. Its high gluten content makes it ideal for pasta production, offering a firm texture.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, supporting muscle health and digestion. Provides essential vitamins and minerals like iron and B vitamins.
Durum flourGood
Durum flour is made from hard wheat, known for its high protein content and strong gluten network. It is less processed than all-purpose flour, retaining more nutrients. This flour is commonly used in pasta for its firm texture and nutritional profile.
Risks
Contains gluten, which can be problematic for those with celiac disease or gluten intolerance.
Benefits
High in protein and provides essential nutrients such as B vitamins and iron, supporting energy metabolism and red blood cell production.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy production and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement added to enriched products to prevent iron deficiency. It is a common form of iron used to fortify foods. Iron is essential for oxygen transport in the blood and energy production.
Risks
Excessive intake can lead to gastrointestinal issues and iron overload, particularly in individuals with hemochromatosis.
Benefits
Helps prevent iron deficiency anemia and supports overall energy levels and immune function.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 added to enriched products to restore nutrients lost during processing. It is essential for carbohydrate metabolism and nerve function. As a water-soluble vitamin, it is generally safe with low risk of toxicity.
Benefits
Supports energy metabolism and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 added to enriched products to prevent neural tube defects. It is essential for DNA synthesis and cell division. As a water-soluble vitamin, it is generally safe with low risk of toxicity.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms, potentially leading to neurological damage.
Benefits
Crucial for DNA synthesis and cell division, and helps prevent neural tube defects during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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