Marinara pasta sause

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They provide a good source of vitamins and antioxidants, similar to fresh tomatoes. The inclusion of diced tomatoes adds texture and nutritional value to the sauce.

Onions are a natural ingredient that adds flavor and nutritional value to the sauce. They are rich in antioxidants and have anti-inflammatory properties. Onions are also a source of vitamins and minerals, contributing to overall health.

Garlic is a flavorful ingredient known for its health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and adds depth to the sauce's flavor profile. Garlic is also linked to improved cardiovascular health.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant content. It is minimally processed and supports heart health. The use of olive oil in the sauce enhances its nutritional profile.

Parsley flakes are a dried form of parsley, adding flavor and a small amount of nutrients to the sauce. They are a source of vitamins A, C, and K, and have antioxidant properties. The use of parsley flakes enhances the sauce's flavor and nutritional profile.

Whole-food seasonings, antioxidant-bearing.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the sauce. While it is naturally found in citrus fruits, the citric acid used in foods is often synthetically produced.

Calcium chloride is used as a firming agent in canned vegetables and is generally recognized as safe. It helps maintain the texture of diced tomatoes in the sauce. While it is a source of calcium, the amount present in food additives is typically negligible.

Onion powder is a dehydrated form of onions used to enhance flavor. It is a convenient way to add onion flavor without the bulk of fresh onions. While it retains some nutritional properties, it is less potent than fresh onions.

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient but should be consumed in moderation due to its sodium content. The salt used in this product is refined and does not provide additional trace minerals.