At a glance
Summary
This product is made from durum wheat semolina, which is a minimally processed ingredient that retains essential nutrients and fiber. The addition of vitamins and minerals like niacin, iron, and folic acid enhances its nutritional profile, making it a fortified food with health benefits. The processing level is low, and the ingredient list is clean, contributing to a high score.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum Wheat SemolinaNeutral
Made from milled durum wheat, providing the base structure and carbohydrates for the pasta.
See more about Durum Wheat Semolina →Ferrous LactateNeutral
An iron source used for food fortification to help restore nutrient levels.
See more about Ferrous Lactate →Thiamine MononitrateNeutral
Vitamin B1 added as a nutrient fortificant to support cellular function.
See more about Thiamine Mononitrate →Folic AcidNeutral
A synthetic form of folate added to enrich grain products.
See more about Folic Acid →WheatNeutral
Common cereal grain allergen present in the product.
See more about Wheat →Processing
Unprocessed or Minimally Processed Foods
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