ENRICHED MACARONI PRODUCT, ELBOWS PASTA

Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and nutrients found in whole grain alternatives.

Niacin, also known as vitamin B3, is added to enriched products to prevent deficiencies. It is important for converting food into energy and maintaining healthy skin and nerves. The enrichment process ensures adequate intake in populations with limited dietary diversity.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a bioavailable form of iron, making it effective for increasing iron levels in the body. The fortification process helps address common nutritional deficiencies.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a crucial role in energy metabolism and nerve function. Fortification helps prevent deficiencies, especially in populations with limited access to diverse diets.

Riboflavin, or vitamin B2, is added to foods to prevent deficiencies and support energy production. It is water-soluble and helps convert carbohydrates into energy. Fortification ensures adequate intake in diets lacking in variety.

Folic acid is a synthetic form of folate used to fortify foods and prevent neural tube defects during pregnancy. It is crucial for DNA synthesis and cell division. Fortification helps reduce the risk of birth defects and supports overall health.