THIN SPAGHETTI, ENRICHED MACARONI PRODUCT

Durum wheat semolina is a high-quality wheat product known for its high protein content. It is minimally processed, retaining much of its natural nutrients. This ingredient is a staple in pasta production, providing a firm texture and rich flavor.

Niacin, also known as vitamin B3, is an essential nutrient that supports energy metabolism. It is added to enriched pasta to enhance its nutritional profile. This vitamin is crucial for converting food into energy and maintaining healthy skin and nerves.

Ferrous lactate is a form of iron used to fortify foods, helping to prevent iron deficiency anemia. It is a bioavailable source of iron, making it effective in increasing iron levels in the body. This fortification is particularly beneficial in plant-based products where natural iron content may be lower.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. While beneficial, it is typically added to replace nutrients lost during processing.

Riboflavin, or vitamin B2, is added to enriched foods to support energy production and cellular function. It is water-soluble and plays a role in the metabolism of fats, drugs, and steroids. This vitamin is crucial for maintaining healthy skin and eyes.

Folic acid is a synthetic form of vitamin B9 used to fortify foods, crucial for DNA synthesis and repair. It is especially important during periods of rapid growth, such as pregnancy and infancy. While beneficial, it is typically added to replace nutrients lost during processing.