Dave's Killer Bread Organic Bread Good Seed Thin-Sliced
Dave's Killer BreadAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This bread is made with organic whole wheat and a mix of seeds, providing a good source of fiber and healthy fats. However, it is classified as ultra-processed due to the presence of multiple ingredients and processing steps, which limits its score despite the organic and nutrient-rich components. The use of organic ingredients and absence of harmful additives like seed oils or artificial colors is positive, but the processing level imposes a cap on its rating.
Key ingredients 13
Organic whole wheatVery Good
Organic whole wheat is a high-fiber, nutrient-rich grain that supports digestive health. Being organic, it is free from synthetic pesticides and fertilizers. It provides essential vitamins and minerals, contributing to overall health.
Benefits
Rich in dietary fiber, vitamins, and minerals, supporting heart health and digestion.
Organic good seed grain and seed mixGood
This mix includes organic flax seeds, sunflower seeds, and sesame seeds, which are rich in healthy fats and fiber. These seeds provide essential fatty acids and antioxidants. Being organic, they are free from synthetic chemicals.
Risks
Potential allergen for individuals sensitive to seeds.
Benefits
Provides healthy fats, fiber, and antioxidants that support heart health and reduce inflammation.
Organic oat fiberGood
Organic oat fiber is a high-fiber ingredient that aids in digestion and promotes satiety. It is minimally processed and free from synthetic chemicals. It contributes to the overall fiber content of the bread.
Benefits
Supports digestive health and helps maintain healthy blood sugar levels.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and adds flavor to the bread. It supports electrolyte balance in the body.
Risks
Excessive sodium intake can lead to high blood pressure.
Benefits
Provides essential minerals and enhances flavor.
Organic vinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as a natural preservative and flavor enhancer.
Organic acerola cherry powderGood
Organic acerola cherry powder is rich in vitamin C and antioxidants. It is a natural ingredient that enhances the nutritional profile of the bread. Being organic, it is free from synthetic additives.
Benefits
Provides vitamin C and antioxidants that support immune health.
WaterNeutral
Water is a fundamental ingredient used in bread making to hydrate the flour and activate yeast. It does not provide nutritional value but is essential for the dough's texture and structure. It is a neutral component in terms of health impact.
See more about Water →Organic wheat glutenNeutral
Organic wheat gluten is used to improve the texture and elasticity of bread. It is a protein-rich component but can cause issues for those with gluten intolerance. Being organic, it is free from synthetic additives.
Risks
Not suitable for individuals with celiac disease or gluten sensitivity.
Benefits
Enhances bread texture and provides a source of protein.
Organic molassesNeutral
Organic molasses is a byproduct of sugar refining that retains some nutrients like iron and calcium. It adds flavor and color to the bread. Being organic, it is free from synthetic additives.
Risks
High in sugar content; should be consumed in moderation.
Benefits
Provides trace minerals and a rich flavor profile.
YeastNeutral
Yeast is a microorganism used in bread making to ferment sugars and produce carbon dioxide, which leavens the dough. It is a natural ingredient with no significant health impact. It is essential for bread texture and rise.
Benefits
Essential for leavening bread and improving texture.
Organic cultured wheat flourNeutral
Organic cultured wheat flour is treated with natural cultures to improve flavor and shelf life. It is a minimally processed ingredient that supports fermentation. Being organic, it is free from synthetic additives.
Benefits
Enhances flavor and extends shelf life naturally.
EnzymesNeutral
Enzymes are used in bread making to improve dough handling and texture. They are naturally occurring proteins that aid in the breakdown of starches. They are considered neutral in terms of health impact.
Benefits
Improves dough texture and handling properties.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may contribute to weight gain and metabolic issues.
Benefits
Provides a natural source of sweetness with minimal processing.
Processing
Ultra-Processed Foods
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