Rice Chex Gluten Free Breakfast Cereal Homemade Chex Mix Ingredient Family Size 18 oz
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This cereal is primarily made from whole grain rice, which is a beneficial ingredient providing fiber and complex carbohydrates. It includes added vitamins and minerals, enhancing its nutritional profile. However, the presence of added sugar and its processed nature limit its healthiness, preventing it from achieving a higher score.
Key ingredients 17
Whole Grain RiceGood
Whole grain rice is a source of complex carbohydrates and provides dietary fiber. It is minimally processed, retaining most of its natural nutrients. This ingredient supports digestive health and provides sustained energy.
Benefits
Provides dietary fiber and essential nutrients that support digestive health and energy levels.
Vitamin EGood
Vitamin E is an antioxidant that helps protect cells from oxidative damage. It is often added to foods to enhance nutritional value. This vitamin supports immune function and skin health.
Benefits
Acts as an antioxidant and supports immune function and skin health.
Iron and ZincGood
Iron and zinc are essential minerals that support immune function and oxygen transport. They are added to fortify foods and prevent deficiencies. These minerals are crucial for maintaining overall health and well-being.
Benefits
Support immune function and are essential for oxygen transport and enzyme function.
Vitamin CGood
Vitamin C is an antioxidant that supports immune health and collagen production. It is added to enhance the nutritional profile of foods. This vitamin also aids in the absorption of iron from plant-based sources.
Benefits
Supports immune health and enhances iron absorption.
NiacinamideGood
Vitamin B3 — evidence-backed skin and metabolic benefits.
Benefits
Supports energy metabolism and skin health.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and cellular function.
Pyridoxine HydrochlorideGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports brain health and energy metabolism.
Vitamin B12Good
Vitamin B12 is essential for nerve function and red blood cell formation. It is often added to fortified foods to prevent deficiencies, especially in vegetarians and vegans. This vitamin is crucial for maintaining healthy nerve cells and DNA synthesis.
Benefits
Supports nerve function and red blood cell formation.
Vitamin D3Good
Vitamin D3 supports bone health and immune function by aiding calcium absorption. It is added to foods to enhance their nutritional profile. This vitamin is crucial for maintaining healthy bones and a strong immune system.
Benefits
Supports bone health and immune function.
RiceNeutral
Rice is a staple carbohydrate source but lacks the fiber and nutrients found in whole grain rice. It is more processed, which can reduce its nutritional value. This ingredient primarily provides energy through carbohydrates.
Benefits
Provides a quick source of energy through carbohydrates.
SaltNeutral
Salt is used to enhance flavor but can contribute to high blood pressure if consumed in excess. It is a common additive in processed foods. Moderation is key to avoiding potential health issues.
Risks
Excessive consumption can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and is necessary for maintaining electrolyte balance in the body.
MolassesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Contains trace amounts of vitamins and minerals such as iron and calcium.
Calcium CarbonateNeutral
Calcium carbonate is used as a calcium supplement to fortify foods. It helps maintain bone health and supports various bodily functions. However, excessive intake can lead to kidney stones or impaired absorption of other minerals.
Risks
Excessive intake may lead to kidney stones or interfere with the absorption of other minerals.
Benefits
Supports bone health and is essential for various physiological functions.
Thiamin MononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that aids in energy metabolism and nerve function. It is commonly added to fortified foods. This vitamin is crucial for converting carbohydrates into energy.
Benefits
Aids in energy metabolism and nerve function.
Vitamin A PalmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function. This form of vitamin A is easily absorbed and utilized by the body.
Risks
Excessive intake can lead to toxicity, but this is rare with fortified foods.
Benefits
Supports vision and immune function.
Folic AcidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Essential for DNA synthesis and preventing neural tube defects.
SugarBad
Sugar is a refined carbohydrate that can contribute to increased blood sugar levels. Excessive consumption is linked to various health issues such as obesity and diabetes. It is often added for sweetness but offers no nutritional benefits.
Risks
High intake can lead to obesity, diabetes, and other metabolic disorders.
Processing
Processed Foods
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