Newman's Own Classic Oil And Vinegar

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Common questions

Is Newman's Own Classic Oil And Vinegar healthy?

Newman's Own Classic Oil And Vinegar scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like olive oil and red wine vinegar, which offer heart health benefits and antioxidants.

How processed is Newman's Own Classic Oil And Vinegar?

Newman's Own Classic Oil And Vinegar is NOVA Group 3: Processed Foods.

Which ingredients drive Newman's Own Classic Oil And Vinegar's score?

In Scout's ingredient-by-ingredient analysis, Olive Oil, Red Wine Vinegar, Mustard Seed count in its favor; Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Newman's Own Classic Oil And Vinegar

Newman's Own
Bioengineered
60 Fair

Analysis updated July 2026 · How Scout scores

$36.68 · 16 oz · pack of 6 · $6.11 / count
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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Newman's Own Foundation
Category Condiments
Summary

This product contains beneficial ingredients like olive oil and red wine vinegar, which offer heart health benefits and antioxidants. However, the presence of canola oil, a highly processed seed oil, detracts from its overall healthiness due to its potential inflammatory effects. The product's processing level also limits its score, as it is not minimally processed.

Key ingredients 11

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants and anti-inflammatory compounds. Cold-pressed extraction methods preserve its nutritional integrity.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Red Wine Vinegar
Good

Red wine vinegar is a fermented product that can aid digestion and provide antioxidants. It is made from red wine, which contributes beneficial polyphenols. The fermentation process enhances its probiotic potential.

Benefits

Contains acetic acid, which may improve digestion and blood sugar control. Provides antioxidants that can support overall health.

Mustard Seed
Good

Mustard seeds are a source of beneficial compounds like glucosinolates. They have antioxidant and anti-inflammatory properties. Mustard seeds can support digestive health and provide essential minerals.

Benefits

Rich in antioxidants and may support digestive health. Contains essential minerals like selenium and magnesium.

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Turmeric
Good

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for various health benefits. Turmeric can support joint health and improve digestion.

Benefits

Contains curcumin, which may reduce inflammation and support joint health. Provides antioxidants that can protect against oxidative stress.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidant benefits and enhance the flavor profile of the product.

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Onion Puree
Good

Onion puree adds flavor and contains beneficial compounds like quercetin. It has antioxidant and anti-inflammatory properties. Onions can support heart health and improve immune function.

Benefits

Rich in antioxidants and may support heart health. Contains compounds that can enhance immune function.

Water
Neutral

Water is a neutral ingredient used as a solvent or to adjust consistency. It does not contribute any nutritional value. It is essential for hydration but does not impact the product's health profile.

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Spice Brown Mustard
Neutral

Spice brown mustard is used for flavoring and contains mustard seeds and spices. It is a condiment with minimal nutritional impact. The spices may offer some antioxidant properties.

Benefits

May provide minor antioxidant benefits from spices used in its preparation.

Distilled Vinegar
Neutral

Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is made through fermentation and distillation processes. It has no significant nutritional value but can enhance flavor.

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Salt
Neutral

Salt is used for seasoning and preservation. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and may contain trans fats. Its extraction involves chemical solvents, which can affect quality.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce trans fats and other undesirable compounds.

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Processing

Group 3 · Processed

Processed Foods

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