Philadelphia Original Cream Cheese, 1/3 Less Fat, 2 Ct
PhiladelphiaAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cream cheese product is ultra-processed, which limits its potential health score despite containing beneficial dairy ingredients like pasteurized milk and cream. The presence of additives such as xanthan gum, guar gum, and carob bean gum, while common in processed foods, contributes to its processing level and reduces its overall healthiness. The product's clean label and lack of harmful ingredients like seed oils or artificial dyes are positive aspects, but the processing level remains a significant factor in its rating.
Key ingredients 6
Pasteurized milk and creamGood
Pasteurized milk and cream are primary dairy ingredients providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients are foundational in dairy products, contributing to a creamy texture and nutritional value.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for cheese fermentation, contributing to flavor and texture.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in food products. It is a common ingredient in processed foods, contributing to the overall sodium content. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Xanthan gumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
May cause digestive issues or allergic reactions in sensitive individuals.
Benefits
Improves texture and stability in food products.
Carob bean gumNeutral
Carob bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and consistency in food products. As a natural additive, it is generally considered safe but offers no significant nutritional benefits.
Benefits
Provides a natural source of thickening and stabilizing properties.
Guar gumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause digestive discomfort or allergic reactions in sensitive individuals.
Benefits
Improves texture and consistency in food products.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.