MEXICAN STYLE TACO BLEND

Monterey jack cheese is a source of high-quality protein and calcium. It is made from cultured pasteurized milk, which ensures safety and nutritional value. The cheese provides essential nutrients like vitamin B12 and phosphorus.

Cheddar cheese offers a robust flavor and is a good source of protein and calcium. It is made from cultured pasteurized milk and contains annatto for natural coloring. The cheese is aged, enhancing its nutrient density and flavor profile.

The taco spice blend adds flavor but includes additives like dextrose and maltodextrin. These additives are used for texture and flavor enhancement but do not offer nutritional benefits. The blend also contains natural flavor, which lacks transparency in ingredient sourcing.

Anticake agents like potato starch, corn starch, and powdered cellulose prevent clumping. These ingredients are generally recognized as safe but do not contribute nutritional value. They are used in small amounts to maintain product quality.

Natamycin is a natural mold inhibitor used to extend shelf life. While effective, its use in food can be controversial due to potential impacts on gut flora. It is generally considered safe in small amounts but may not be necessary in all products.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to give cheddar cheese its characteristic orange hue. Annatto is generally considered safe and is a natural alternative to synthetic dyes.