GF Chicken tenders
Summary
The product contains chicken breast tenders, which are a high-quality protein source, and several beneficial spices. However, it is processed and includes expeller pressed canola oil, a seed oil that can promote inflammation, and refined cane sugar, which adds unnecessary calories. The presence of multiple additives and the level of processing further impact its healthiness negatively.
At a glance
Key ingredients 14
Chicken breast tendersVery Good
Chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. As an animal-based protein, it offers a richer amino acid profile compared to plant-based alternatives.
Benefits
Excellent source of lean protein, supporting muscle growth and repair. Contains essential vitamins and minerals such as B vitamins and selenium.
Rice flourNeutral
Rice flour is a gluten-free alternative to wheat flour. It is commonly used in gluten-free products to provide structure and texture. While it is a good option for those with gluten intolerance, it lacks significant nutritional benefits.
Benefits
Provides a gluten-free option for those with celiac disease or gluten sensitivity.
Tapioca starchNeutral
Tapioca starch is used as a thickening agent and to improve texture in gluten-free products. It is derived from the cassava root and is highly processed. While it serves a functional purpose, it offers minimal nutritional value.
Benefits
Helps improve texture and consistency in gluten-free products.
Corn starchNeutral
Corn starch is a common thickening agent used in processed foods. It is derived from corn and is highly processed. While it is effective for thickening, it provides little nutritional benefit.
Benefits
Useful for thickening and stabilizing food products.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive intake may lead to high blood pressure and related health issues.
Benefits
Contains trace minerals and enhances flavor.
Cane sugarBad
Cane sugar is a refined sugar used to add sweetness. It is high in calories and can contribute to weight gain and metabolic issues when consumed in excess. Unlike whole food sugars, it lacks nutritional benefits.
Risks
High intake can lead to weight gain, insulin resistance, and other metabolic issues.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Leavening (cream of tartar, sodium bicarbonate)Neutral
Leavening agents are used to help baked goods rise. Cream of tartar and sodium bicarbonate are common leavening agents that react to produce carbon dioxide. They are generally considered safe in moderate amounts.
Benefits
Essential for achieving desired texture and volume in baked goods.
Raisin juice concentrateNeutral
Raisin juice concentrate is used as a natural sweetener and preservative. It is derived from raisins and contains natural sugars. While it is a more natural option, it still contributes to overall sugar content.
Risks
Contributes to overall sugar intake, which should be moderated.
Benefits
Provides natural sweetness and acts as a preservative.
Garlic powderGood
Garlic powder is used for flavoring and has potential health benefits. It contains compounds like allicin that may support heart health. It is a convenient form of garlic with a long shelf life.
Benefits
May support heart health and has antioxidant properties.
Onion powderGood
Onion powder is used for flavoring and contains beneficial compounds. It provides antioxidants and may support immune health. It is a convenient form of onion with a long shelf life.
Benefits
Provides antioxidants and may support immune health.
Extractives of paprika and turmericGood
Extractives of paprika and turmeric are used for color and flavor. They contain antioxidants and anti-inflammatory compounds. Turmeric, in particular, is known for its curcumin content, which has various health benefits.
Benefits
Provide antioxidants and anti-inflammatory benefits.
Celery seedGood
Celery seed is used for flavoring and has potential health benefits. It contains compounds that may support blood pressure regulation. It is a natural ingredient with a distinct flavor profile.
Benefits
May support blood pressure regulation and provides a unique flavor.
Black pepperGood
Black pepper is used for flavoring and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It is a natural spice with antioxidant properties.
Benefits
Enhances nutrient absorption and provides antioxidant benefits.
Expeller pressed canola oilVery Bad
Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Expeller pressing is a mechanical extraction method, but the oil still undergoes refining. Despite being a common cooking oil, it is not recommended due to its fatty acid profile.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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