CHICKEN BREAST TENDERS BREADED CHICKEN BREAST FILLETS

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Common questions

Is CHICKEN BREAST TENDERS BREADED CHICKEN BREAST FILLETS healthy?

CHICKEN BREAST TENDERS BREADED CHICKEN BREAST FILLETS scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a relatively clean ingredient list, featuring chicken breast tenders as the primary ingredient, which is a high-quality source of lean protein.

How processed is CHICKEN BREAST TENDERS BREADED CHICKEN BREAST FILLETS?

CHICKEN BREAST TENDERS BREADED CHICKEN BREAST FILLETS is NOVA Group 3: Processed Foods.

Which ingredients drive CHICKEN BREAST TENDERS BREADED CHICKEN BREAST FILLETS' score?

In Scout's ingredient-by-ingredient analysis, Chicken Breast Tenders, Sea Salt count in its favor; Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHICKEN BREAST TENDERS BREADED CHICKEN BREAST FILLETS

Applegate Naturals
Bioengineered
60 Fair

Analysis updated October 2026 · How Scout scores

$9.99 · 16 oz · $9.99 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Hormel Foods
Category Meat and Seafood
Summary

This product is a processed food with a relatively clean ingredient list, featuring chicken breast tenders as the primary ingredient, which is a high-quality source of lean protein. However, it contains expeller pressed canola oil, a seed oil that can promote inflammation, and cane sugar, which adds unnecessary calories. The processing level and presence of these ingredients limit its healthiness despite the inclusion of beneficial spices and seasonings.

Key ingredients 16

Chicken Breast Tenders
Good

Provides a lean, high-quality source of complete protein to support muscle maintenance and overall body repair.

Sea Salt
Good

A minimally processed unrefined salt that provides sodium and trace minerals for flavor enhancement.

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Rice Flour
Neutral

A common gluten-free grain flour used for binding and breading texture.

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Water
Neutral

Used as a basic processing aid and moisture retainer.

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Tapioca Starch
Neutral

A naturally gluten-free starch derived from the cassava root, used to improve texture and crispness.

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Corn Starch
Neutral

A standard starch used to aid in crispness and structure of the breading.

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Cane Sugar
Neutral

Used in minor amounts for balancing flavor profiles.

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Cream Of Tartar
Neutral

A mild leavening acid derived from winemaking used to help the breading rise.

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Sodium Bicarbonate
Neutral

Commonly known as baking soda, used as a leavening agent.

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Raisin Juice Concentrate
Neutral

Used as a natural source of sweetness and to help retain moisture.

Garlic Powder
Neutral

Dried and ground garlic used for savory flavoring.

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Onion Powder
Neutral

Dried and ground onion used for savory flavoring.

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Extractives Of Paprika And Turmeric
Neutral

Natural plant-based color extracts used to enhance the golden appearance.

Celery Seed
Neutral

A natural botanical spice used for seasoning.

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Black Pepper
Neutral

A standard culinary spice used for flavor enhancement.

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Canola Oil
Very Bad

A processed seed oil high in omega-6 fatty acids that undergoes intensive refining.

See more about Canola Oil →

Processing

Group 3 · Processed

Processed Foods

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