GF Chicken tenders

Applegate Naturals
60 Fair
$11.72
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Summary

The product contains chicken breast tenders, which are a high-quality protein source, and several beneficial spices. However, it is processed and includes expeller pressed canola oil, a seed oil that can promote inflammation, and refined cane sugar, which adds unnecessary calories. The presence of multiple additives and the level of processing further impact its healthiness negatively.

At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Hormel Foods
Category Meat And Seafood

Key ingredients 14

Chicken breast tenders
Very Good

Chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. As an animal-based protein, it offers a richer amino acid profile compared to plant-based alternatives.

Benefits

Excellent source of lean protein, supporting muscle growth and repair. Contains essential vitamins and minerals such as B vitamins and selenium.

Rice flour
Neutral

Rice flour is a gluten-free alternative to wheat flour. It is commonly used in gluten-free products to provide structure and texture. While it is a good option for those with gluten intolerance, it lacks significant nutritional benefits.

Benefits

Provides a gluten-free option for those with celiac disease or gluten sensitivity.

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Tapioca starch
Neutral

Tapioca starch is used as a thickening agent and to improve texture in gluten-free products. It is derived from the cassava root and is highly processed. While it serves a functional purpose, it offers minimal nutritional value.

Benefits

Helps improve texture and consistency in gluten-free products.

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Corn starch
Neutral

Corn starch is a common thickening agent used in processed foods. It is derived from corn and is highly processed. While it is effective for thickening, it provides little nutritional benefit.

Benefits

Useful for thickening and stabilizing food products.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake may lead to high blood pressure and related health issues.

Benefits

Contains trace minerals and enhances flavor.

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Cane sugar
Bad

Cane sugar is a refined sugar used to add sweetness. It is high in calories and can contribute to weight gain and metabolic issues when consumed in excess. Unlike whole food sugars, it lacks nutritional benefits.

Risks

High intake can lead to weight gain, insulin resistance, and other metabolic issues.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Leavening (cream of tartar, sodium bicarbonate)
Neutral

Leavening agents are used to help baked goods rise. Cream of tartar and sodium bicarbonate are common leavening agents that react to produce carbon dioxide. They are generally considered safe in moderate amounts.

Benefits

Essential for achieving desired texture and volume in baked goods.

Raisin juice concentrate
Neutral

Raisin juice concentrate is used as a natural sweetener and preservative. It is derived from raisins and contains natural sugars. While it is a more natural option, it still contributes to overall sugar content.

Risks

Contributes to overall sugar intake, which should be moderated.

Benefits

Provides natural sweetness and acts as a preservative.

Garlic powder
Good

Garlic powder is used for flavoring and has potential health benefits. It contains compounds like allicin that may support heart health. It is a convenient form of garlic with a long shelf life.

Benefits

May support heart health and has antioxidant properties.

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Onion powder
Good

Onion powder is used for flavoring and contains beneficial compounds. It provides antioxidants and may support immune health. It is a convenient form of onion with a long shelf life.

Benefits

Provides antioxidants and may support immune health.

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Extractives of paprika and turmeric
Good

Extractives of paprika and turmeric are used for color and flavor. They contain antioxidants and anti-inflammatory compounds. Turmeric, in particular, is known for its curcumin content, which has various health benefits.

Benefits

Provide antioxidants and anti-inflammatory benefits.

Celery seed
Good

Celery seed is used for flavoring and has potential health benefits. It contains compounds that may support blood pressure regulation. It is a natural ingredient with a distinct flavor profile.

Benefits

May support blood pressure regulation and provides a unique flavor.

Black pepper
Good

Black pepper is used for flavoring and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It is a natural spice with antioxidant properties.

Benefits

Enhances nutrient absorption and provides antioxidant benefits.

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Expeller pressed canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Expeller pressing is a mechanical extraction method, but the oil still undergoes refining. Despite being a common cooking oil, it is not recommended due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Expeller pressed canola oil →

Processing

Group 3 · Processed

Processed Foods

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