American Beauty Thin Spaghetti Pasta 16 ounce bag

Semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density found in whole grain alternatives.

Durum flour is a refined wheat flour used in pasta making, known for its high protein content. It is processed to remove the bran and germ, resulting in a finer texture. While it provides structure to pasta, it lacks the fiber of whole grain flours.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It is essential for converting food into energy and maintaining healthy skin and nerves. The enrichment process helps compensate for nutrients lost during flour refinement.

Ferrous sulfate is an iron supplement used to fortify foods, addressing potential iron deficiencies. It is a common additive in enriched flours to improve iron intake. While beneficial for preventing anemia, excessive intake can lead to gastrointestinal issues.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a crucial role in energy metabolism and nerve function. The fortification process ensures adequate intake of this essential nutrient.

Riboflavin, or vitamin B2, is added to enrich the pasta's nutritional content. It is vital for energy production and cellular function. The enrichment process helps restore nutrients lost during flour processing.

Folic acid is a synthetic form of vitamin B9 used to fortify foods, crucial for DNA synthesis and cell division. It is particularly important for pregnant women to prevent neural tube defects. The fortification process ensures adequate intake of this essential nutrient.

Wheat is the primary grain used in pasta production, providing carbohydrates and protein. It is minimally processed in this context, retaining some natural nutrients. However, it lacks the fiber and micronutrient density of whole grains.