Italpasta Selezione Di Bronzo Penne Rigate 450G

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.

Durum wheat semolina is a refined grain product used in pasta making. It provides a good source of carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The milling process removes the bran and germ, reducing its nutritional profile compared to whole wheat.

Ferrous sulfate is an iron supplement used to fortify foods. It helps prevent iron deficiency anemia by increasing iron intake. The bioavailability of iron from ferrous sulfate is generally good, though it can cause gastrointestinal discomfort in some individuals.

Thiamine mononitrate is a synthetic form of vitamin B1 used in food fortification. It is essential for carbohydrate metabolism and nerve function. Fortification ensures adequate intake in populations with limited access to diverse foods.

Folic acid is a synthetic form of folate used in food fortification. It is vital for DNA synthesis and repair, and is especially important during periods of rapid growth such as pregnancy. Fortification helps prevent neural tube defects in newborns.

Wheat is the primary ingredient in pasta, providing carbohydrates and some protein. It is a staple food in many diets but lacks the fiber and nutrients of whole grains. Processing removes the bran and germ, reducing its nutritional content.