Briannas Garlic Vinaigrette Dressing

Apple cider vinegar is known for its potential health benefits, including aiding digestion and providing acetic acid. It is minimally processed and retains beneficial compounds like polyphenols. Its acidity can also act as a natural preservative in foods.

Garlic puree provides flavor and potential health benefits, including antimicrobial properties and cardiovascular support. It is minimally processed, retaining beneficial compounds like allicin. Garlic is known for its antioxidant properties.

Beneficial ingredient — whole-food or functional value in this product class.

Dried roasted garlic adds a rich flavor and retains some of the health benefits of fresh garlic, such as antioxidant properties. The roasting process enhances its flavor profile. It is a natural ingredient with minimal processing.

Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that may support health and extend the shelf life of products. The extract is derived from rosemary leaves, retaining beneficial compounds.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not provide additional nutritional value in this context. Its presence helps blend other ingredients smoothly.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but does not provide additional health benefits beyond sodium. Excessive intake can lead to health issues such as hypertension.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It lacks nutritional value beyond providing energy. Excessive consumption is linked to various health issues such as obesity and diabetes.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and may contain trans fats due to hydrogenation. The extraction process typically involves chemical solvents.