BRIANNAS Garlic Vinaigrette Dressing 12 fl oz

Apple cider vinegar is a fermented product that may aid digestion and support gut health. It contains acetic acid, which has been linked to improved blood sugar control. The fermentation process also provides beneficial probiotics.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional quality. The extraction process typically involves heat and chemicals, which can degrade beneficial compounds.

Cane sugar is a refined sugar that provides quick energy but lacks nutritional value. It is often used to enhance flavor but can contribute to excessive calorie intake. Overconsumption of refined sugars is linked to various health issues.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits in this context.

Garlic puree is made from fresh garlic, which is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, a compound with antimicrobial and anti-inflammatory effects. The puree form retains most of the beneficial compounds found in fresh garlic.

Salt is used to enhance flavor and preserve the product. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive sodium intake can lead to health issues.

Black pepper is a spice that can enhance flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and has antioxidant properties. It is minimally processed and retains its natural compounds.

Dried roasted garlic retains many of the beneficial compounds found in fresh garlic, such as allicin. Roasting enhances its flavor and may increase its antioxidant content. It provides similar health benefits to fresh garlic, including potential cardiovascular support.

Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants like rosmarinic acid, which may reduce oxidative stress. The extract form concentrates these beneficial compounds, providing potential health benefits.