Tikka Masala

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It is minimally processed and retains many of the nutrients found in fresh tomatoes. Lycopene is known for its potential to reduce the risk of certain chronic diseases.

Milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is a whole food that supports bone health and muscle function. The presence of lactose may be a concern for those with lactose intolerance.

Buttermilk is a cultured dairy product that provides probiotics and nutrients like calcium and vitamin B12. It is beneficial for gut health due to its probiotic content. The fermentation process enhances its digestibility compared to regular milk.

Beneficial ingredient — whole-food or functional value in this product class.

Ginger is a spice known for its anti-inflammatory and antioxidant properties. It is used in traditional medicine to aid digestion and reduce nausea. Its bioactive compounds, such as gingerol, contribute to its health benefits.

Garlic is a flavorful spice with potential health benefits, including antimicrobial and cardiovascular support. It contains sulfur compounds like allicin, which contribute to its health-promoting properties. Regular consumption may support immune function and heart health.

Spices add flavor and potential health benefits, including antioxidant and anti-inflammatory effects. They are minimally processed and can enhance the nutritional profile of dishes. The variety of spices used can provide a range of bioactive compounds.

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium for bodily functions. Unlike refined salt, it retains some natural minerals that may offer additional health benefits.

Cilantro is an herb rich in antioxidants and vitamins like vitamin K. It is used to add flavor and may support detoxification processes in the body. Its bioactive compounds may have antimicrobial and anti-inflammatory effects.

Serrano chili adds heat and flavor, containing capsaicin, which may have metabolic and anti-inflammatory benefits. It is a source of vitamins A and C, contributing to its nutritional profile. Capsaicin may support weight management and pain relief.

Fenugreek leaves are rich in fiber and nutrients, offering potential benefits for digestion and blood sugar regulation. They are used in traditional medicine for their health-promoting properties. The leaves contain compounds that may support metabolic health.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any significant nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

Unsalted butter is a source of saturated fats and fat-soluble vitamins like vitamin A. It adds flavor and texture to foods but should be consumed in moderation due to its high calorie content. The absence of salt makes it a more versatile ingredient in cooking.

Lemon juice concentrate is used to add acidity and flavor to foods. It is a source of vitamin C but is more processed than fresh lemon juice. While it enhances flavor, its nutritional benefits are limited compared to whole lemons.

Tapioca starch is a refined carbohydrate used as a thickening agent. It is gluten-free and suitable for those with gluten sensitivities. While it provides texture, it lacks significant nutritional value.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which may reduce its nutritional quality. The high omega-6 content is a concern for maintaining a balanced omega-3 to omega-6 ratio.