queso blanco

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is queso blanco healthy?

queso blanco scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This queso blanco is a processed food with a blend of cheeses, whole milk, and spices, which contribute to its flavor and nutritional profile.

How processed is queso blanco?

queso blanco is NOVA Group 3: Processed Foods.

Which ingredients drive queso blanco's score?

In Scout's ingredient-by-ingredient analysis, whole milk, heavy cream, cream cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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queso blanco

65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Cheese
Summary

This queso blanco is a processed food with a blend of cheeses, whole milk, and spices, which contribute to its flavor and nutritional profile. While it contains beneficial ingredients like pepper jack cheese and whole milk, the presence of multiple types of cheese and cream indicates a moderate level of processing. The product lacks harmful additives, but its processing level limits its score.

Key ingredients 8

whole milk
Good

Whole milk is a good source of calcium and protein, contributing beneficial nutrients to the product.

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heavy cream
Good

Heavy cream adds richness and healthy fats, enhancing flavor and texture with beneficial nutrients.

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cream cheese
Good

Cream cheese provides creaminess and flavor, offering some beneficial fats and calcium.

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garlic powder
Good

Concentrated whole-food seasoning.

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white American cheese
Neutral

This cheese provides flavor and texture to the product without strong health implications, making it a neutral ingredient.

pepper jack cheese
Neutral

Pepper jack cheese adds spice and flavor, but does not significantly impact the nutritional profile positively or negatively.

canned diced green chiles
Neutral

Green chiles add flavor and mild spiciness without significant nutritional impact, making them a neutral ingredient.

ground cumin
Neutral

Ground cumin is used for flavor enhancement and does not significantly affect the nutritional profile.

See more about ground cumin →

Processing

Group 3 · Processed

Processed Foods

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