Philadelphia Original Cream Cheese
PhiladelphiaAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cream cheese is made from pasteurized milk and cream, which are beneficial ingredients providing high-quality protein and essential nutrients. However, it is classified as ultra-processed due to the inclusion of carob bean gum as a stabilizer and its overall processing level. While it has a relatively clean ingredient list, the presence of an additive and its processing level limit its score.
Key ingredients 4
Pasteurized Milk And CreamGood
Pasteurized milk and cream are primary sources of high-quality protein and essential nutrients like calcium. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. These ingredients provide a rich, creamy texture and are fundamental to dairy products.
Risks
Lactose intolerance can be a concern for some individuals consuming dairy products.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Facilitates the fermentation process, enhancing flavor and texture of cheese.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese products. It is a common ingredient in processed foods and provides essential sodium for bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Provides essential sodium necessary for various physiological functions.
Carob Bean GumBad
Carob bean gum is used as a thickening agent and stabilizer in processed foods. It is derived from the seeds of the carob tree and is considered a natural additive. However, excessive use of gums can lead to digestive issues in sensitive individuals.
Risks
May cause digestive discomfort or bloating in some individuals when consumed in large amounts.
Benefits
Helps improve texture and stability of food products without significant nutritional benefits.
Processing
Ultra-Processed Foods
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