Vitafusion PreNatal Multivitamin Dietary Supplement Gummies - Lemon & Raspberry Lemonade - 90ct: Folate, Gluten-Free
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This prenatal multivitamin gummy contains glucose syrup and sugar, which contribute to its high sugar content, a concern for those monitoring sugar intake. The use of natural flavors and multiple acids as additives raises questions about ingredient transparency and processing. However, it does not contain artificial dyes or harmful preservatives, which helps maintain a moderate score.
Key ingredients 9
WaterNeutral
Water is used as a solvent and to maintain the desired consistency in food products. It is essential for hydration and various bodily functions. In this context, it serves primarily as a processing aid.
Benefits
Essential for hydration and supports various physiological processes.
GelatinNeutral
Gelatin is a protein derived from animal collagen, used as a gelling agent in food products. It provides texture and stability to gummy supplements. While it is a source of protein, the amount in gummies is typically minimal.
Benefits
Provides a source of protein and contributes to the texture of the product.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It helps maintain the stability and taste of food products. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause tooth enamel erosion.
Benefits
Acts as a preservative and enhances flavor without significant health concerns.
ColorsNeutral
Colors derived from natural sources like blueberry and carrot concentrates are used to enhance the visual appeal of food products. They are generally considered safe and preferable to artificial dyes. These natural colors do not typically pose health risks.
Benefits
Enhances visual appeal using natural sources without significant health concerns.
Fumaric AcidNeutral
Fumaric acid is an organic acid used as a food additive to enhance flavor and preserve products. It is commonly used in small amounts and is generally recognized as safe. It contributes to the tartness of the product.
Benefits
Enhances flavor and acts as a preservative without significant health concerns.
Lactic AcidNeutral
Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced through fermentation and is generally recognized as safe. It helps maintain the acidity and flavor profile of the product.
Benefits
Acts as a preservative and enhances flavor without significant health concerns.
Glucose SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of glucose syrup can contribute to increased blood sugar levels and weight gain.
SugarBad
Refined added sugar.
Risks
High sugar intake is linked to obesity, type 2 diabetes, and dental cavities.
FlavorsBad
Flavors, often listed as 'natural flavors,' are used to enhance the taste of food products. The term can encompass a wide range of substances, making it difficult to assess their quality and health impact. The lack of transparency in labeling can be a concern for consumers seeking to avoid certain additives.
Risks
Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.
Processing
Ultra-Processed Foods
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