Prenatal Gummies - Bulk Size - 190ct - up&up™

Glucose syrup is a highly processed sweetener that can contribute to excessive sugar intake. It is often derived from corn and lacks nutritional value. Its high glycemic index can lead to rapid spikes in blood sugar levels.

Sugar is a common sweetener used to enhance flavor but offers no nutritional benefits. It is a simple carbohydrate that can contribute to calorie intake without providing essential nutrients. Overconsumption can lead to health issues.

Gelatin is a protein derived from animal collagen, often used as a gelling agent. It is known for its potential benefits in supporting joint health and skin elasticity. As an animal-based protein, it provides a rich amino acid profile.

Annatto extract is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. Being a natural extract, it is generally considered safe and free from synthetic additives.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is commonly used in food products to add a sour taste and improve shelf life. It is generally recognized as safe when consumed in typical amounts.

Lactic acid is an organic acid used as a preservative and flavoring agent. It is produced naturally during fermentation and is generally recognized as safe. It helps maintain the acidity and stability of food products.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents used in processing.

Purple carrot is a natural ingredient used for its color and nutritional benefits. It is rich in antioxidants, particularly anthocyanins, which have anti-inflammatory properties. As a whole food ingredient, it contributes to the nutritional profile of the product.