Prenatal Gummies - Bulk Size - 190ct - up&up™

Common questions

Is Prenatal Gummies - Bulk Size - 190ct - up&up™ healthy?

Prenatal Gummies - Bulk Size - 190ct - up&up™ scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This prenatal gummy supplement contains beneficial ingredients like gelatin and purple carrot, which contribute to joint health and provide antioxidants.

How processed is Prenatal Gummies - Bulk Size - 190ct - up&up™?

Prenatal Gummies - Bulk Size - 190ct - up&up™ is NOVA Group 3: Processed Foods.

Which ingredients drive Prenatal Gummies - Bulk Size - 190ct - up&up™'s score?

In Scout's ingredient-by-ingredient analysis, PURPLE CARROT counts in its favor; GLUCOSE SYRUP, SUGAR, NATURAL FLAVORS are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Prenatal Gummies - Bulk Size - 190ct - up&up™

60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Vitamins and Minerals
Summary

This prenatal gummy supplement contains beneficial ingredients like gelatin and purple carrot, which contribute to joint health and provide antioxidants. However, the presence of glucose syrup and natural flavors, which are highly processed and lack transparency, detracts from its overall quality. The product's formulation includes both positive and negative elements, resulting in a mixed evaluation.

Key ingredients 8

PURPLE CARROT
Good

Purple carrot is a natural ingredient rich in antioxidants and nutrients, contributing positively to the product.

GELATIN
Neutral

Gelatin is a common ingredient used for texture and is generally considered safe for most consumers.

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ANNATTO EXTRACT (COLOR)
Neutral

Annatto extract is a natural coloring agent derived from seeds, used to give the product an appealing color.

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CITRIC ACID
Neutral

Citric acid is a natural acid found in citrus fruits, used to add tartness and preserve the product.

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LACTIC ACID
Neutral

Lactic acid is a natural preservative and flavoring agent, commonly found in fermented foods.

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GLUCOSE SYRUP
Bad

Glucose syrup is a concentrated source of sugar, which can contribute to excessive calorie intake and blood sugar spikes if consumed in large amounts.

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SUGAR
Bad

Added sugar like sugar can lead to increased calorie consumption and may impact dental health over time.

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NATURAL FLAVORS
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about NATURAL FLAVORS →

Processing

Group 3 · Processed

Processed Foods

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