Chicken Pesto & Penne

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chicken Pesto & Penne healthy?

Chicken Pesto & Penne scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as olive oil, tomatoes, and cooked chicken breast, which provide healthy fats, antioxidants, and lean protein.

How processed is Chicken Pesto & Penne?

Chicken Pesto & Penne is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken Pesto & Penne's score?

In Scout's ingredient-by-ingredient analysis, Unsalted butter, Tomatoes, Cooked chicken breast count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken Pesto & Penne

Bertolli
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Mizkan Holdings
Category Pasta
Summary

This product contains beneficial ingredients such as olive oil, tomatoes, and cooked chicken breast, which provide healthy fats, antioxidants, and lean protein. However, it also includes refined sugar and enriched wheat flour, which are processed ingredients that can contribute to metabolic issues and lack essential nutrients. The overall processing level of the product limits its score, despite the presence of some high-quality components.

Key ingredients 9

Tomatoes
Very Good

Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene. They are minimally processed and provide numerous health benefits. Lycopene has been linked to reduced risk of heart disease and cancer.

Benefits

Rich in antioxidants and vitamins, supporting heart health and reducing inflammation.

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Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Unsalted butter
Good

Unsalted butter is a source of healthy fats and fat-soluble vitamins like A, D, and E. It is minimally processed and contains no added salt, making it a cleaner option. The presence of natural flavor is a minor concern but does not significantly impact its quality.

Risks

Excessive consumption may contribute to high cholesterol levels due to saturated fat content.

Benefits

Provides essential fat-soluble vitamins and a rich flavor to dishes. Contains conjugated linoleic acid, which may have health benefits.

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Cooked chicken breast
Good

Cooked chicken breast is a high-quality source of lean protein, essential for muscle maintenance and repair. It is minimally processed and provides essential amino acids. The use of olive oil and citrus flour in preparation adds healthy fats and flavor.

Benefits

Excellent source of lean protein and essential amino acids, supporting muscle health and satiety.

Whey protein concentrate
Good

Whey protein concentrate is a high-quality protein source that supports muscle growth and repair. It contains essential amino acids and is easily digestible. It is derived from milk and is minimally processed compared to other protein supplements.

Risks

May cause digestive issues in individuals with lactose intolerance.

Benefits

Provides a complete amino acid profile, supporting muscle health and recovery.

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Cooked enriched pasta
Neutral

Cooked enriched pasta provides carbohydrates and some essential nutrients due to fortification. It is a staple food that is generally well-tolerated. The enrichment process adds vitamins and minerals like iron and folic acid, enhancing its nutritional profile.

Risks

May cause blood sugar spikes if consumed in large quantities due to its carbohydrate content.

Benefits

Provides energy and essential nutrients like iron and B vitamins due to enrichment.

Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation. It is a refined product without additional minerals. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is essential for maintaining electrolyte balance in the body.

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Corn starch
Neutral

Corn starch is used as a thickening agent and is generally considered neutral in terms of health impact. It is a refined carbohydrate with minimal nutritional value. It is widely used in cooking and baking for texture enhancement.

Risks

May contribute to blood sugar spikes if consumed in large amounts.

Benefits

Provides texture and thickness to sauces and soups without significant nutritional benefits.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides empty calories with no essential nutrients. Excessive sugar intake is linked to increased risk of obesity and type 2 diabetes.

Risks

High consumption can lead to obesity, type 2 diabetes, and dental issues.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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