14.5 oz Alfredo White Pasta Sauce with Roasted Garlic

Cream is a dairy product that provides richness and flavor to sauces. It contains beneficial fats and fat-soluble vitamins. When sourced from grass-fed cows, it may offer additional omega-3 fatty acids.

Parmesan cheese is a hard cheese known for its rich flavor and umami profile. It is a good source of protein and calcium. Aging process enhances its digestibility and flavor complexity.

Roasted garlic adds flavor and potential health benefits to dishes. It contains antioxidants and compounds that may support heart health. Roasting enhances its flavor profile and reduces pungency.

Romano cheese is a hard cheese with a sharp flavor, adding depth to dishes. It is a good source of protein and calcium. Aging process enhances its flavor and digestibility.

Dried garlic provides concentrated flavor and potential health benefits. It contains antioxidants and sulfur compounds that may support heart health. Drying process preserves its beneficial compounds.

Black pepper is a spice that enhances flavor and may offer health benefits. It contains piperine, which can enhance nutrient absorption. Provides a pungent flavor and potential digestive benefits.

Water is a neutral ingredient used as a base in many food products. It serves as a solvent and helps in blending other ingredients. No significant health impacts are associated with water in this context.

Corn starch is used as a thickening agent in sauces. It is a refined carbohydrate with no significant nutritional value. Provides texture without altering flavor.

Enzyme modified egg yolks are used to enhance texture and emulsification in sauces. They are processed to improve functionality in food products. Provide a source of lecithin, which aids in emulsification.

Liquid whey as a minor dairy ingredient — benign.

Salt is used to enhance flavor in foods. It is a refined culinary ingredient with no additional nutritional benefits. Essential for maintaining electrolyte balance in the body.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is commonly used in processed foods. Provides texture and stability without altering flavor.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and may contain trans fats. Its high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.