Nature Made High Absorption Magnesium Glycinate Supplement for Muscle, Nerve, Bone & Heart Support, Magnesium Gummies - 40ct

Magnesium Glycinate is a highly absorbable form of magnesium, beneficial for muscle, nerve, bone, and heart health. It is known for its gentle effect on the stomach compared to other forms of magnesium. This form of magnesium is often recommended for its superior bioavailability and minimal gastrointestinal side effects.

Pectin is a natural gelling agent derived from fruits, commonly used in gummies to provide structure. It is a plant-based alternative to gelatin, making it suitable for vegetarians and vegans. Pectin is generally considered safe and does not contribute significant nutritional value.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. While derived from natural sources, they may still undergo significant processing.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps to stabilize the product's pH. While naturally occurring in citrus fruits, industrial citric acid is often produced through fermentation.

Sodium citrate is used as a buffering agent to control acidity and enhance flavor. It is generally recognized as safe and helps maintain the product's stability. It is a salt of citric acid and is commonly used in food and beverages.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and provide tartness. It is generally recognized as safe and contributes to the product's taste profile. Malic acid is also involved in energy production in the body.

Colors derived from natural sources are used to enhance the visual appeal of the product without synthetic dyes. These colors are generally considered safe and preferable to artificial alternatives. They are often extracted from fruits, vegetables, or other natural sources.

Vegetable oil is used as a lubricant in the production of gummies to prevent sticking. The specific type of vegetable oil is not specified, which can be a concern for those avoiding certain oils. It is generally used in small amounts in supplements.

Carnauba wax is used as a glazing agent to provide a shiny finish and prevent gummies from sticking. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is commonly used in food products for its protective properties.