Nature Made Zero Sugar Multi Men's Gummies Cherry-Lime - 90.0 ea
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This supplement contains maltitol and soluble corn fiber, which are common in sugar-free formulations but can cause digestive discomfort in some individuals. The use of natural flavors raises concerns due to the lack of transparency in their composition. However, the product avoids artificial sweeteners and dyes, which is a positive aspect for ingredient safety.
Key ingredients 9
WaterNeutral
Water is used as a solvent and processing aid in food products. It is essential for dissolving ingredients and ensuring proper texture in gummies. Water itself poses no health risks and is a necessary component of many food products.
Benefits
Essential for hydration and plays a crucial role in the texture and consistency of food products.
Soluble Corn FiberNeutral
Soluble corn fiber is a type of dietary fiber used to increase fiber content in foods. It is derived from corn and can help improve digestive health. However, it may cause digestive discomfort in some individuals if consumed in large amounts.
Risks
May cause bloating or gas in sensitive individuals when consumed in large quantities.
Benefits
Contributes to dietary fiber intake, which can support digestive health and regularity.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, commonly used to provide structure in gummy products. It is a source of soluble fiber and can aid in digestion. Pectin is generally considered safe with no significant health concerns.
Benefits
Provides soluble fiber, which can support digestive health and help maintain healthy cholesterol levels.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It helps maintain the stability and taste of food products. While generally safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may contribute to dental erosion over time.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of food products.
Color AddedNeutral
Color added refers to the use of natural or artificial colorants to enhance the appearance of food products. The specific type of colorant used is not specified, which can affect its health impact. Natural colorants are generally considered safe, while some artificial colorants may pose health concerns.
Risks
Potential risks depend on the type of colorant used; some artificial colorants have been linked to hyperactivity in children.
Benefits
Improves the visual appeal of food products, which can enhance consumer enjoyment.
Steviol GlycosidesNeutral
Steviol glycosides are natural sweeteners derived from the stevia plant, used as a sugar substitute. They provide sweetness without calories, making them suitable for sugar-free products. Steviol glycosides are generally considered safe with no significant health concerns.
Benefits
Offers a natural, zero-calorie sweetening option that does not affect blood sugar levels.
Maltitol SyrupBad
A sugar-alcohol syrup used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.
Risks
May cause digestive issues such as bloating and diarrhea if consumed in excess.
Benefits
Provides sweetness with fewer calories and a lower glycemic impact compared to regular sugar.
MaltitolBad
A sugar alcohol used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.
Risks
Excessive consumption may lead to digestive issues such as gas and diarrhea.
Benefits
Offers a sweet taste with fewer calories and a lower glycemic index than sugar.
Natural FlavorsBad
Natural flavors are used to enhance the taste of food products but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain solvents or preservatives that are not disclosed.
Risks
Lack of transparency in ingredient composition may pose concerns for individuals with allergies or sensitivities.
Benefits
Enhances the flavor profile of food products, making them more palatable.
Processing
Processed Foods
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