Nature Made Chewable Vitamin C 500 mg Dietary Supplement for Immune Support 60 Tablets 60 Day Supply

Citrus bioflavonoids are beneficial due to their antioxidant properties, which support immune health. They are derived from citrus fruits and can enhance the absorption of vitamin C. These compounds may also have anti-inflammatory effects.

Stearic acid is a saturated fatty acid used as a binder in supplements. It is generally considered neutral as it does not raise cholesterol levels like other saturated fats. It is used to improve the texture and stability of tablets.

Silicon dioxide is used as an anti-caking agent in supplements. It is considered neutral as it is generally recognized as safe and does not contribute to nutritional value. It helps maintain the free-flowing properties of powdered ingredients.

Magnesium stearate is a common additive used as a lubricant in supplement manufacturing. It is considered neutral as it does not affect the nutritional profile of the product. It helps prevent ingredients from sticking to equipment during production.

Corn starch is used as a filler and thickener in supplements. It is considered neutral as it does not provide significant nutritional value. It helps improve the texture and stability of the product.

Lactose is a sugar derived from milk used as a filler in supplements. It is neutral as it does not significantly impact the nutritional profile. It may cause digestive issues in lactose-intolerant individuals.

Sugar is classified as bad due to its high caloric content and potential to contribute to obesity and dental issues. It is often used as a filler in supplements, which can detract from the nutritional value. Excessive sugar intake is linked to various health problems, including metabolic syndrome.

Fructose is considered bad due to its potential to contribute to insulin resistance and fatty liver when consumed in excess. It is often used as a sweetener in processed foods and supplements. High fructose intake is associated with metabolic health issues.

Maltodextrin is a highly processed carbohydrate used as a filler and thickener. It has a high glycemic index, which can cause spikes in blood sugar levels. It is often used in processed foods and supplements to improve texture and shelf life.

Natural flavors are considered bad due to their vague labeling and potential to include a wide range of chemical compounds. They are used to enhance taste but do not contribute to nutritional value. The lack of transparency can be concerning for consumers.