Trader Joe's Chewable Orange Flavored Vitamin C

L-ascorbic acid is a form of Vitamin C, an essential nutrient with antioxidant properties. It supports immune function and collagen synthesis. As a high-quality active ingredient, it is crucial for maintaining overall health.

Sodium ascorbate is a buffered form of Vitamin C that is less acidic and easier on the stomach. It provides the same benefits as ascorbic acid with improved tolerability. It is beneficial for those with sensitive stomachs.

Citrus bioflavonoids are plant compounds with antioxidant properties that enhance the absorption of Vitamin C. They support cardiovascular health and have anti-inflammatory effects. They are beneficial for enhancing the efficacy of Vitamin C supplements.

Sorbitol is a sugar alcohol used as a sweetener and is considered neutral due to its lower caloric content compared to sugar. It is less likely to cause a spike in blood sugar levels. However, excessive consumption can lead to digestive issues.

Vegetable stearic acid is a fatty acid used as a binder and is generally considered neutral. It is derived from vegetable oils and is used to improve the texture of supplements. It is not associated with significant health risks.

Magnesium stearate is a common additive used to prevent ingredients from sticking to manufacturing equipment. It is considered neutral as it does not have significant health impacts at typical consumption levels. It is derived from vegetable oils.

Silica is used as an anti-caking agent and is considered neutral due to its inert nature. It helps maintain the free-flowing properties of powdered ingredients. It is generally recognized as safe by regulatory agencies.

Microcrystalline cellulose is a refined wood pulp used as a bulking agent and is considered neutral. It is an inert substance that adds bulk without adding calories. It is commonly used in supplements for its binding properties.

Orange crystals are likely used for flavoring and are considered neutral. They provide a natural orange taste but do not contribute significant nutritional value. The processing method and source are not specified.

Silicon dioxide is used as an anti-caking agent and is considered neutral. It is an inert compound that helps maintain the free-flowing properties of powdered ingredients. It is generally recognized as safe.

Corn starch is used as a thickener and stabilizer and is considered neutral. It is a refined carbohydrate that provides no significant nutritional benefits. It is commonly used in supplements to improve texture.

Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is considered neutral as it does not have significant health impacts. It is used to impart color to food products.

Sugar is classified as bad due to its high glycemic index and potential to contribute to obesity and metabolic disorders. It is a refined carbohydrate with no essential nutrients. Excessive consumption can lead to health issues such as insulin resistance and dental cavities.

Natural flavors are often criticized for being vague and potentially containing a wide range of chemical compounds. They are processed and may not provide the same benefits as whole food ingredients. The lack of transparency can be concerning for consumers seeking clean labels.

Fructose is a simple sugar that can contribute to metabolic issues when consumed in excess. It is metabolized differently than glucose and can lead to increased fat production in the liver. High intake is linked to insulin resistance and obesity.

Processed additive flagged under Scout's ingredient doctrine.

Dextrose is a simple sugar that can contribute to rapid spikes in blood sugar levels. It is a refined carbohydrate with no essential nutrients. Excessive consumption can lead to health issues such as insulin resistance and obesity.