Emergen-C Immune+ (70 ct.) - System Support Dietary Supplement Drink Mix With Vitamin D 1000mg Vitamin C - 70 packets (30 - Raspberry Flavor 40 - Super Orange Flavor)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement contains beneficial ingredients like Vitamin C, Vitamin D, and Zinc, which support immune function and overall health. However, the presence of sucralose as an artificial sweetener and fructose as a sweetener raises concerns about potential metabolic issues. Additionally, the use of natural flavors, which can lack transparency, slightly detracts from the product's overall formulation quality.
Key ingredients 11
Vitamin CVery Good
Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for the synthesis of collagen and the absorption of iron. Regular intake can help reduce the duration of colds.
Benefits
Supports immune function and acts as a potent antioxidant.
Vitamin DVery Good
Vitamin D is crucial for bone health and immune system support. It aids in calcium absorption and has been linked to improved mood and reduced risk of certain diseases. Adequate levels are essential for overall health.
Risks
Excessive intake can lead to toxicity, causing hypercalcemia.
Benefits
Promotes bone health and supports the immune system.
ZincGood
Zinc is an essential mineral that plays a vital role in immune function and wound healing. It is involved in numerous enzymatic reactions and supports normal growth and development. Adequate zinc levels are important for maintaining a healthy immune response.
Risks
Excessive zinc intake can interfere with copper absorption and cause gastrointestinal issues.
Benefits
Supports immune function and aids in wound healing.
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain product stability and taste.
Risks
Excessive consumption may cause dental erosion.
Benefits
Acts as a preservative and enhances flavor.
Sodium BicarbonateNeutral
Sodium bicarbonate is used as a leavening agent and to regulate acidity. It is commonly found in baking and antacid products. It helps maintain pH balance in formulations.
Risks
High intake may lead to increased sodium levels.
Benefits
Helps regulate acidity and acts as a leavening agent.
Malic AcidNeutral
Malic acid is used to enhance flavor and improve tartness in foods and beverages. It is naturally present in many fruits and is considered safe for consumption. It contributes to the sour taste profile.
Benefits
Enhances flavor and improves tartness.
Fumaric AcidNeutral
Fumaric acid is used as an acidity regulator and preservative in food products. It is naturally occurring and generally recognized as safe. It helps maintain product stability and shelf life.
Benefits
Acts as a preservative and acidity regulator.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally found in the earth's crust and is considered safe for consumption. It ensures product consistency and flowability.
Benefits
Prevents clumping and maintains product consistency.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may contain undisclosed ingredients. Consumers seeking clean labels may prefer to avoid them.
Risks
Potential for undisclosed allergens or additives.
FructoseBad
Fructose is a simple sugar that can contribute to increased calorie intake and potential metabolic issues. High consumption is linked to insulin resistance and fatty liver disease. It is often used as a sweetener in processed foods.
Risks
Excessive intake may lead to metabolic disorders and liver issues.
Benefits
Provides sweetness but lacks significant nutritional benefits.
SucraloseBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Some studies suggest potential gut microbiota alterations.
Benefits
Provides sweetness without adding calories.
Processing
Processed Foods
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