Emergen-C Immune+ (70 ct.) - System Support Dietary Supplement Drink Mix With Vitamin D 1000mg Vitamin C - 70 packets (30 - Raspberry Flavor 40 - Super Orange Flavor)

62 Fair
$46.95 · 60 count
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Summary

This supplement contains beneficial ingredients like Vitamin C, Vitamin D, and Zinc, which are essential for immune support and overall health. However, the presence of artificial sweeteners like sucralose and the use of natural flavors, which lack transparency, detract from its overall formulation quality. The product is moderately processed, which is typical for supplements, but the inclusion of these additives results in a lower score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Immunity

Key ingredients 11

Vitamin C
Very Good

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for the synthesis of collagen and the absorption of iron from plant-based foods. Regular intake can help reduce the duration of colds and improve overall immune response.

Benefits

Supports immune function and acts as a potent antioxidant.

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Vitamin D
Very Good

Vitamin D is crucial for maintaining healthy bones and supporting immune function. It aids in calcium absorption and has been linked to improved mood and reduced risk of certain diseases. Adequate levels are essential for overall health and well-being.

Risks

Excessive intake can lead to toxicity, causing hypercalcemia and other health issues.

Benefits

Promotes bone health and supports the immune system.

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Zinc
Very Good

Zinc is an essential mineral that plays a vital role in immune function and wound healing. It is involved in numerous enzymatic reactions and supports normal growth and development. Adequate zinc intake is crucial for maintaining a healthy immune response.

Risks

Excessive zinc intake can interfere with copper absorption and cause gastrointestinal issues.

Benefits

Supports immune function and aids in wound healing.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They may contain solvents and preservatives that are not disclosed. The lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential allergens and undisclosed additives may pose health risks.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in foods and supplements. It is naturally found in citrus fruits and is generally recognized as safe. However, it can cause irritation in some individuals when consumed in large amounts.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Acts as a preservative and enhances flavor.

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Sodium Bicarbonate
Neutral

Sodium bicarbonate is used as a leavening agent and to regulate acidity in food products. It is generally safe and can help neutralize stomach acid. However, excessive consumption can lead to alkalosis and electrolyte imbalances.

Risks

Excessive intake may lead to alkalosis and electrolyte imbalances.

Benefits

Helps neutralize stomach acid and regulate acidity.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor and acidity in foods. It is generally recognized as safe and can improve the taste profile of products. However, excessive consumption may cause digestive discomfort.

Risks

Excessive intake may cause digestive discomfort.

Benefits

Enhances flavor and acidity in foods.

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Fructose
Neutral

Fructose is a natural sugar found in fruits and is used as a sweetener in various products. While it provides sweetness, excessive consumption can lead to metabolic issues and increased risk of obesity. It should be consumed in moderation.

Risks

Excessive intake may contribute to metabolic issues and obesity.

Benefits

Provides sweetness and energy.

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Sucralose
Neutral

Sucralose is an artificial sweetener used to provide sweetness without calories. It is widely used in low-calorie and sugar-free products. While generally considered safe, some studies suggest potential impacts on gut health.

Risks

Potential impacts on gut health have been suggested in some studies.

Benefits

Provides sweetness without added calories.

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Fumaric Acid
Neutral

Fumaric acid is used as a food additive to enhance flavor and preserve products. It is naturally found in some fruits and vegetables and is generally recognized as safe. However, excessive consumption may cause digestive issues.

Risks

Excessive intake may cause digestive issues.

Benefits

Enhances flavor and acts as a preservative.

Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is commonly used in food processing. There are no significant health concerns associated with its consumption.

Benefits

Prevents clumping and improves product texture.

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Processing

Group 3 · Processed

Processed Foods

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