Nature Made Elderberry with Vitamin C and Zinc for Immune Support Gummies - Raspberry Flavor - 60ct: Gluten-Free

Organic tapioca syrup is a natural sweetener derived from the cassava root. It is minimally processed and often used as an alternative to corn syrup. However, it provides no significant nutritional benefits beyond its caloric content.

Cane sugar is a common sweetener that can contribute to excessive calorie intake and potential weight gain. It is highly processed and can lead to blood sugar spikes. Overconsumption of sugar is linked to various health issues, including obesity and diabetes.

Water is used as a solvent and to provide moisture in food products. It is essential for hydration but does not contribute additional nutrients in this context. Its presence is necessary for the texture and consistency of gummies.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add tartness and preserve freshness in food products. While generally recognized as safe, excessive consumption may cause stomach upset in sensitive individuals.

Coconut oil is a plant-based fat used for its texture and flavor properties. It is less processed than many other oils and contains medium-chain triglycerides. However, it is high in saturated fats, which may impact heart health if consumed in excess.

Carnauba wax is a natural wax derived from the leaves of the carnauba palm. It is used as a glazing agent to provide a shiny finish to gummies. It is considered safe for consumption in small amounts.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can be derived from various natural sources but may involve extensive processing. The lack of transparency can be concerning for those with allergies or sensitivities.

Pectin is a natural gelling agent derived from fruits, commonly used to provide structure to gummies. It is a soluble fiber that can aid in digestion. However, in the small amounts used in gummies, it does not significantly contribute to dietary fiber intake.

Sodium citrate is a salt of citric acid used as a preservative and to regulate acidity. It is generally recognized as safe and helps maintain the stability of the product. It does not contribute any significant nutritional value.