WHITE CHEESE DIP

Common questions

Is WHITE CHEESE DIP healthy?

WHITE CHEESE DIP scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This white cheese dip contains beneficial ingredients like cheese and milk, which provide protein and calcium.

How processed is WHITE CHEESE DIP?

WHITE CHEESE DIP is NOVA Group 3: Processed Foods.

Which ingredients drive WHITE CHEESE DIP's score?

In Scout's ingredient-by-ingredient analysis, Cheese, milk, jalapeno peppers count in its favor; sodium benzoate, potassium sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

WHITE CHEESE DIP

Pancho's
68 Fair

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Pancho's Mexican Foods Inc.
Category Cheese
Summary

This white cheese dip contains beneficial ingredients like cheese and milk, which provide protein and calcium. However, the presence of preservatives such as sodium benzoate and potassium sorbate, which are used to extend shelf life, raises concerns due to potential health risks. The product's processing level limits its score, despite the relatively clean ingredient list.

Key ingredients 7

Cheese
Good

Cheese provides high-quality protein and calcium, contributing to bone health and muscle function.

See more about Cheese →
milk
Good

Milk supplies additional calcium and protein, supporting overall nutritional value.

See more about milk →
jalapeno peppers
Good

Jalapeno peppers add flavor and contain antioxidants that may support immune health.

See more about jalapeno peppers →
spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about spices →
water
Neutral

Water is essential for hydration and helps maintain the product's texture without adding calories.

See more about water →
sodium benzoate
Bad

Sodium benzoate is a preservative that some consumers prefer to avoid due to potential health concerns.

See more about sodium benzoate →
potassium sorbate
Bad

Potassium sorbate is used as a preservative but is considered less desirable by those seeking natural ingredients.

See more about potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese