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RESTAURANT STYLE MARGARITA'S SALSA

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RESTAURANT STYLE MARGARITA'S SALSA

Amigos
82 Good
View on Amazon

Summary

This salsa is primarily made from tomatoes, which are a nutritious ingredient providing vitamins and antioxidants. The product has a short ingredient list with no artificial additives or seed oils, indicating a clean label. Despite being processed, the minimal use of additives and the focus on whole ingredients contribute positively to its health profile.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Paris Bros., Inc.
Category Condiments

Key ingredients 4

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The inclusion of tomato puree and citric acid helps preserve the flavor and nutritional quality.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases and support heart health.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. In this product, it enhances flavor but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

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Spices
Neutral

Spices add flavor and aroma to foods and may contain beneficial compounds. The specific spices used are not listed, so their individual health impacts cannot be assessed. Generally, spices can offer antioxidant and anti-inflammatory properties.

Benefits

May provide antioxidant and anti-inflammatory benefits depending on the specific spices used.

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Dehydrated Garlic
Neutral

Dehydrated garlic is used for flavoring and retains some of the health benefits of fresh garlic. It is a convenient form of garlic that can be stored for longer periods. However, the dehydration process may reduce some of its beneficial compounds.

Benefits

Contains allicin, which may support heart health and have antimicrobial properties.

Processing

Group 3 · Processed

Processed Foods

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