Danactive, Probiotic Dairy Drink, Strawberry, Blueberry

Dannon
60 Fair
View on Amazon

Summary

This probiotic dairy drink is ultra-processed, which limits its potential health benefits despite containing cultured milk that provides probiotics. The presence of added sugars like sugar and dextrose contributes to increased calorie intake without essential nutrients, and the use of natural flavors raises concerns about ingredient transparency. While it contains beneficial probiotics, the overall processing level and added sugars impact its healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Danone
Category Milk

Key ingredients 9

Cultured Grade A Reduced Fat Milk
Good

Cultured Grade A reduced fat milk is a source of probiotics and essential nutrients like calcium and vitamin D. The fermentation process enhances gut health by introducing beneficial bacteria. It provides a good balance of protein and lower fat content compared to whole milk.

Benefits

Contains probiotics that support digestive health and is a good source of calcium and vitamin D, which are essential for bone health.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues such as obesity and type 2 diabetes. It is often added to enhance flavor but should be consumed in moderation.

Risks

High intake of sugar can lead to weight gain, increased risk of metabolic syndrome, and dental cavities.

See more about Sugar →
Whey Protein Concentrate
Neutral

Whey protein concentrate is a source of high-quality protein that supports muscle repair and growth. It contains all essential amino acids but may be processed with additives or sweeteners. It is beneficial for those needing additional protein intake but should be consumed with awareness of potential additives.

Risks

May contain additives or sweeteners that could be undesirable for some consumers.

Benefits

Provides a complete amino acid profile beneficial for muscle repair and growth.

See more about Whey Protein Concentrate →
Dextrose
Bad

Dextrose is a simple sugar derived from corn and is used as a sweetener. It can rapidly increase blood sugar levels, which may be a concern for individuals with insulin sensitivity. While it provides quick energy, it lacks essential nutrients.

Risks

Can contribute to blood sugar spikes and is not recommended for those with insulin resistance or diabetes.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Dextrose →
Modified Corn Starch
Neutral

Modified corn starch is used as a thickening agent and stabilizer in processed foods. It is chemically altered to improve texture and shelf life. While it is generally recognized as safe, it provides no nutritional value.

Benefits

Improves texture and stability of food products but offers no nutritional benefits.

See more about Modified Corn Starch →
Pectin
Neutral

Pectin is a natural fiber found in fruits and is used as a gelling agent. It is often used to improve the texture of food products. While it is beneficial for digestive health, its impact in small quantities in processed foods is minimal.

Benefits

May support digestive health due to its fiber content.

See more about Pectin →
Natural Flavor
Bad

Natural flavors are additives used to enhance taste but can be derived from various sources, including chemicals. The lack of transparency in their composition can be concerning for consumers. They are often used to mimic natural tastes without providing nutritional benefits.

Risks

Potential for undisclosed chemical additives and allergens.

See more about Natural Flavor →
Calcium Citrate
Neutral

Calcium citrate is a form of calcium used to fortify foods and improve bone health. It is more easily absorbed than some other forms of calcium. While beneficial for bone health, its impact depends on the overall dietary intake of calcium.

Benefits

Supports bone health and is more easily absorbed than calcium carbonate.

See more about Calcium Citrate →
Black Carrot Juice Concentrate
Neutral

Black carrot juice concentrate is used for natural coloring and contains antioxidants. It is a preferable alternative to artificial dyes. While it adds color, its nutritional impact in small quantities is limited.

Benefits

Contains natural antioxidants and provides color without artificial additives.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store