At a glance
Summary
This protein supplement contains beneficial vitamins and minerals, enhancing its nutritional profile. However, the use of soy protein isolate, a highly processed ingredient, and the inclusion of natural flavors, which lack transparency, slightly detract from its overall quality. The product is moderately processed but does not contain any major harmful additives, making it a reasonable choice within its category.
Key ingredients 9
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods.
Sodium AscorbateGood
Sodium Ascorbate is a form of Vitamin C used to preserve freshness and enhance the nutritional value of food products. It is an antioxidant that helps protect cells from damage. It is also used to prevent oxidation in food products.
Benefits
Provides antioxidant benefits and helps maintain product freshness.
SoymilkNeutral
Soymilk is a plant-based milk alternative made from soybeans and water. It is a source of protein and contains essential amino acids, though it lacks the complete amino acid profile found in animal-based proteins. It is often fortified with vitamins and minerals to enhance its nutritional value.
Risks
Soymilk may contain phytoestrogens, which can affect hormone levels if consumed in large quantities.
Benefits
Soymilk is lactose-free and can be a good source of protein for those with lactose intolerance or dairy allergies.
Vitamin And Mineral BlendNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Enhances the nutritional profile of the product by providing essential vitamins and minerals.
Dipotassium PhosphateNeutral
Dipotassium Phosphate is used as a stabilizer and emulsifier in food products. It helps maintain the texture and consistency of the product. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may lead to imbalances in phosphate levels, but this is unlikely at typical consumption levels.
Benefits
Helps maintain product stability and consistency.
Gellan GumNeutral
Gellan Gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is considered safe for consumption. It helps improve the texture of food products.
Benefits
Improves the texture and stability of food products.
Soy Protein IsolateBad
Soy Protein Isolate is a highly processed form of soy protein that lacks the complete amino acid profile of animal-based proteins. It is often used in protein supplements due to its high protein content. However, it is considered inferior to animal-based proteins in terms of amino acid richness.
Risks
Potential concerns include the presence of phytoestrogens and possible allergenic effects.
Benefits
Provides a plant-based protein source that is suitable for vegetarians and vegans.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High intake of cane sugar can contribute to weight gain and increase the risk of metabolic diseases.
Benefits
Provides a quick source of energy and enhances the flavor of foods.
Natural FlavorBad
Natural Flavor is a catch-all term for flavoring agents derived from natural sources. The specific composition is often undisclosed, leading to concerns about transparency and potential allergens. It is used to enhance the taste of food products.
Risks
Potential allergenic effects and lack of transparency in ingredient composition.
Benefits
Enhances the flavor profile of food products.
Processing
Processed Foods
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