LOW SODIUM BLACK BEANS

Common questions

Is LOW SODIUM BLACK BEANS healthy?

LOW SODIUM BLACK BEANS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of black beans, water, and salt, which are simple and clean ingredients.

How processed is LOW SODIUM BLACK BEANS?

LOW SODIUM BLACK BEANS is NOVA Group 3: Processed Foods.

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LOW SODIUM BLACK BEANS

Trader Joe's
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Trader Joe's
Category Beans
Summary

This product consists of black beans, water, and salt, which are simple and clean ingredients. The low sodium content and absence of harmful additives contribute positively to its health profile. Although it is processed, the minimal ingredient list and lack of artificial substances allow it to score well within its category.

Key ingredients 3

Black beans
Neutral

Black beans are a good source of protein and fiber, contributing to a balanced diet. They are minimally processed and retain most of their natural nutrients. However, they are not organic, which could be a consideration for some consumers.

Benefits

Rich in protein and fiber, which support digestive health and provide essential nutrients.

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Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and ready for consumption.

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Salt
Neutral

Salt is used to enhance flavor and preserve the beans. It is a common additive in processed foods, but in this product, it is used in low amounts. The low sodium content reduces potential health concerns associated with high salt intake.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

Benefits

In small amounts, salt can enhance flavor and aid in food preservation.

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Processing

Group 3 · Processed

Processed Foods

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