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ORGANICS MEXICAN BLEND SHREDDED CHEESE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is ORGANICS MEXICAN BLEND SHREDDED CHEESE healthy?

ORGANICS MEXICAN BLEND SHREDDED CHEESE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic shredded cheese blend contains high-quality ingredients such as organic sharp cheddar, Colby, and Monterey Jack cheeses, which are excellent sources of protein and calcium.

How processed is ORGANICS MEXICAN BLEND SHREDDED CHEESE?

ORGANICS MEXICAN BLEND SHREDDED CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ORGANICS MEXICAN BLEND SHREDDED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Organic Cultured Pasteurized Milk, Organic Colby Cheese, Organic Monterey Jack Cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANICS MEXICAN BLEND SHREDDED CHEESE

H-E-B Organics
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by H-E-B
Category Cheese
Summary

This organic shredded cheese blend contains high-quality ingredients such as organic sharp cheddar, Colby, and Monterey Jack cheeses, which are excellent sources of protein and calcium. The organic certification ensures the absence of synthetic pesticides and fertilizers. However, the product is classified as ultra-processed due to its processing level, which limits its score despite the clean ingredient list and nutritional benefits.

Key ingredients 6

Organic Cultured Pasteurized Milk
Good

Provides high-quality protein, calcium, and beneficial dairy fats produced without synthetic pesticides or fertilizers.

See more about Organic Cultured Pasteurized Milk →
Organic Colby Cheese
Good

Made from organic milk, contributing natural dairy fats, calcium, and protein.

Organic Monterey Jack Cheese
Good

A clean, organic cheese providing high-quality protein and essential minerals like calcium.

Salt
Neutral

Standard culinary salt used for flavor enhancement and traditional preservation of the cheese.

See more about Salt →
Microbial Enzymes
Neutral

Naturally derived enzymes used to curdle the milk and form the structure of the cheese.

See more about Microbial Enzymes →
Organic Annatto
Neutral

A natural plant-derived coloring agent traditionally used to give cheese its golden hue.

See more about Organic Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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