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GREAT VALUE, PART SKIM RICOTTA CHEESE

Common questions

Is GREAT VALUE, PART SKIM RICOTTA CHEESE healthy?

GREAT VALUE, PART SKIM RICOTTA CHEESE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ricotta cheese is heavily processed, containing multiple stabilizers such as xanthan gum, locust bean gum, and guar gum, which contribute to its ultra-processed nature.

How processed is GREAT VALUE, PART SKIM RICOTTA CHEESE?

GREAT VALUE, PART SKIM RICOTTA CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GREAT VALUE, PART SKIM RICOTTA CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT VALUE, PART SKIM RICOTTA CHEESE

Great Value
60 Fair

Analysis updated May 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This ricotta cheese is heavily processed, containing multiple stabilizers such as xanthan gum, locust bean gum, and guar gum, which contribute to its ultra-processed nature. While it includes whey, a beneficial protein source, the presence of these additives and the high level of processing limit its healthiness. The product's nutritional profile is decent, but the processing level and additives significantly impact its overall score.

Key ingredients 6

Milk
Good

Whole dairy ingredient.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

See more about Milk →
Whey
Neutral

Liquid whey as a minor dairy ingredient — benign.

Benefits

Rich in essential amino acids and supports muscle growth and repair. It is easily digestible and absorbed by the body.

See more about Whey →
Vinegar
Neutral

Vinegar is used as an acidifying agent in cheese production. It helps in curdling milk to form cheese. Vinegar is generally safe but does not contribute significant nutritional benefits.

Benefits

Aids in the cheese-making process by curdling milk.

See more about Vinegar →
Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive discomfort such as bloating and gas when consumed in large amounts.

Benefits

Provides texture and stability to food products.

See more about Xanthan Gum →
Locust Bean Gum
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Helps improve texture and consistency in food products.

See more about Locust Bean Gum →
Guar Gum
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause digestive discomfort such as gas and bloating when consumed in excess.

Benefits

Improves texture and stability in processed foods.

See more about Guar Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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