GOYA, ADOBO ALL PURPOSE SEASONING

Salt is a common seasoning used to enhance flavor in foods. It is not processed beyond refinement and does not contain additives. However, excessive consumption can lead to health issues such as hypertension.

Granulated garlic is a dehydrated form of garlic that retains its natural compounds. It is minimally processed and provides a convenient way to add garlic flavor to dishes. Garlic is known for its potential health benefits, including antimicrobial properties.

Tricalcium phosphate is used as an anticaking agent to prevent clumping in powdered products. It is a calcium salt that is generally recognized as safe when used in food. It does not significantly alter the nutritional profile of the product.

Turmeric is a spice known for its vibrant color and potential health benefits. It contains curcumin, a compound with anti-inflammatory and antioxidant properties. Turmeric is minimally processed and adds both flavor and nutritional value.

Black pepper is a spice that enhances flavor and may aid digestion. It is minimally processed and contains piperine, which can enhance the absorption of certain nutrients. Black pepper is a staple in many cuisines for its flavor and potential health benefits.

Oregano is a herb that adds flavor and aroma to dishes. It is rich in antioxidants and has antimicrobial properties. Oregano is minimally processed and contributes positively to the nutritional profile of foods.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow to orange color to foods and is minimally processed. Annatto is generally considered safe and does not significantly alter the nutritional profile.

Culantro is an herb similar to cilantro, used for its strong flavor and aroma. It is minimally processed and adds a unique taste to dishes. Culantro may have antioxidant properties and contribute to the overall flavor profile.