Aroy-D Green Curry Paste 14 Ounces

AROY-D
68 Fair
View on Amazon

Summary

This green curry paste features a clean ingredient list with beneficial components like green chillies, garlic, and lemongrass, which offer health benefits such as antioxidants and anti-inflammatory properties. However, the product is processed and contains a high level of salt, which can contribute to hypertension and cardiovascular issues if consumed in excess. The processing level and high sodium content limit its overall health score despite the presence of nutritious ingredients.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Thai Agri Foods Public Company Limited
Category Condiments

Key ingredients 10

Green chillies
Good

Green chillies are rich in vitamins A and C, which are essential for immune function and skin health. They contain capsaicin, which may boost metabolism and reduce inflammation. The natural spiciness can enhance flavor without added calories.

Risks

Excessive consumption may cause digestive discomfort or exacerbate conditions like acid reflux.

Benefits

Rich in antioxidants and vitamins that support overall health. Capsaicin may aid in weight management and pain relief.

Shallot
Good

Shallots are a type of onion known for their mild flavor and high antioxidant content. They provide essential nutrients like vitamin C, potassium, and folate. Their natural compounds may support heart health and reduce inflammation.

Benefits

Contains antioxidants and nutrients that support cardiovascular health and immune function.

Lemongrass
Good

Lemongrass is an aromatic herb used for its citrus flavor and potential health benefits. It contains compounds that may have anti-inflammatory and antimicrobial properties. Often used in traditional medicine to aid digestion and relieve anxiety.

Benefits

May aid digestion and provide antimicrobial benefits. Its aroma can have calming effects.

See more about Lemongrass →
Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function, but excessive intake can lead to hypertension and cardiovascular issues. In processed foods, it is often used as a preservative and flavor enhancer. High sodium levels in diets are linked to increased risk of chronic diseases.

Risks

Excessive consumption can lead to high blood pressure and increased risk of heart disease.

Benefits

Essential for electrolyte balance and nerve function when consumed in moderation.

See more about Salt →
Garlic
Very Good

Garlic is known for its potent medicinal properties, including immune-boosting effects and cardiovascular benefits. It contains allicin, which has antimicrobial and antioxidant properties. Regular consumption may reduce the risk of heart disease and improve cholesterol levels.

Benefits

Supports immune function and cardiovascular health. Contains compounds that may reduce inflammation and improve cholesterol levels.

See more about Garlic →
Galangal
Good

Galangal is a root similar to ginger, used for its spicy flavor and potential health benefits. It contains antioxidants and anti-inflammatory compounds. Traditionally used to aid digestion and reduce nausea.

Benefits

May aid digestion and provide anti-inflammatory benefits. Its unique flavor enhances culinary dishes.

Kaffir lime peel
Good

Kaffir lime peel is used for its aromatic properties and potential health benefits. It contains essential oils that may have antimicrobial and digestive benefits. Often used in traditional medicine to improve oral health and digestion.

Benefits

May support oral health and digestion. Its aromatic oils enhance flavor and provide potential antimicrobial benefits.

Cumin powder
Good

Cumin powder is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid digestion and improve blood sugar control. Traditionally used to enhance flavor and support digestive health.

Benefits

May aid digestion and improve blood sugar control. Rich in antioxidants that support overall health.

Coriander seeds
Good

Coriander seeds are used for their aromatic flavor and potential health benefits. They contain antioxidants and may support digestive health and reduce inflammation. Often used in traditional medicine to aid digestion and improve cholesterol levels.

Benefits

May support digestive health and reduce inflammation. Contains antioxidants that promote overall health.

See more about Coriander seeds →
Turmeric
Very Good

Turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It may reduce the risk of chronic diseases and improve brain function. Often used in traditional medicine for its potential health benefits.

Benefits

May reduce inflammation and support brain health. Contains curcumin, which has potent antioxidant properties.

See more about Turmeric →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store