Aroy-D Green Curry Paste 14 Ounces
Summary
This green curry paste features a clean ingredient list with beneficial components like green chillies, garlic, and lemongrass, which offer health benefits such as antioxidants and anti-inflammatory properties. However, the product is processed and contains a high level of salt, which can contribute to hypertension and cardiovascular issues if consumed in excess. The processing level and high sodium content limit its overall health score despite the presence of nutritious ingredients.
At a glance
Key ingredients 10
Green chilliesGood
Green chillies are rich in vitamins A and C, which are essential for immune function and skin health. They contain capsaicin, which may boost metabolism and reduce inflammation. The natural spiciness can enhance flavor without added calories.
Risks
Excessive consumption may cause digestive discomfort or exacerbate conditions like acid reflux.
Benefits
Rich in antioxidants and vitamins that support overall health. Capsaicin may aid in weight management and pain relief.
ShallotGood
Shallots are a type of onion known for their mild flavor and high antioxidant content. They provide essential nutrients like vitamin C, potassium, and folate. Their natural compounds may support heart health and reduce inflammation.
Benefits
Contains antioxidants and nutrients that support cardiovascular health and immune function.
LemongrassGood
Lemongrass is an aromatic herb used for its citrus flavor and potential health benefits. It contains compounds that may have anti-inflammatory and antimicrobial properties. Often used in traditional medicine to aid digestion and relieve anxiety.
Benefits
May aid digestion and provide antimicrobial benefits. Its aroma can have calming effects.
SaltNeutral
Salt is essential for maintaining fluid balance and nerve function, but excessive intake can lead to hypertension and cardiovascular issues. In processed foods, it is often used as a preservative and flavor enhancer. High sodium levels in diets are linked to increased risk of chronic diseases.
Risks
Excessive consumption can lead to high blood pressure and increased risk of heart disease.
Benefits
Essential for electrolyte balance and nerve function when consumed in moderation.
GarlicVery Good
Garlic is known for its potent medicinal properties, including immune-boosting effects and cardiovascular benefits. It contains allicin, which has antimicrobial and antioxidant properties. Regular consumption may reduce the risk of heart disease and improve cholesterol levels.
Benefits
Supports immune function and cardiovascular health. Contains compounds that may reduce inflammation and improve cholesterol levels.
GalangalGood
Galangal is a root similar to ginger, used for its spicy flavor and potential health benefits. It contains antioxidants and anti-inflammatory compounds. Traditionally used to aid digestion and reduce nausea.
Benefits
May aid digestion and provide anti-inflammatory benefits. Its unique flavor enhances culinary dishes.
Kaffir lime peelGood
Kaffir lime peel is used for its aromatic properties and potential health benefits. It contains essential oils that may have antimicrobial and digestive benefits. Often used in traditional medicine to improve oral health and digestion.
Benefits
May support oral health and digestion. Its aromatic oils enhance flavor and provide potential antimicrobial benefits.
Cumin powderGood
Cumin powder is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid digestion and improve blood sugar control. Traditionally used to enhance flavor and support digestive health.
Benefits
May aid digestion and improve blood sugar control. Rich in antioxidants that support overall health.
Coriander seedsGood
Coriander seeds are used for their aromatic flavor and potential health benefits. They contain antioxidants and may support digestive health and reduce inflammation. Often used in traditional medicine to aid digestion and improve cholesterol levels.
Benefits
May support digestive health and reduce inflammation. Contains antioxidants that promote overall health.
TurmericVery Good
Turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It may reduce the risk of chronic diseases and improve brain function. Often used in traditional medicine for its potential health benefits.
Benefits
May reduce inflammation and support brain health. Contains curcumin, which has potent antioxidant properties.
Processing
Processed Foods
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