Kikkoman Original Teriyaki Sauce

Ginger is a spice known for its anti-inflammatory and antioxidant properties. It can aid digestion and reduce nausea. Its inclusion in foods can enhance flavor while providing health benefits.

Garlic is a flavorful ingredient with potential health benefits, including cardiovascular support. It contains compounds like allicin that may have antimicrobial properties. Its use in cooking can enhance both flavor and nutritional value.

Beneficial ingredient — whole-food or functional value in this product class.

Concentrated whole-food seasoning.

Soy sauce is a fermented product that adds umami flavor to dishes. It contains sodium, which can be a concern in high amounts. The fermentation process may provide some beneficial compounds, but the high salt content is a concern.

Water is used as a solvent and to adjust the consistency of the sauce. It does not contribute any calories or nutrients. Its role is primarily functional in the formulation of the sauce.

Mirin is a sweet rice wine used to add flavor and sweetness to dishes. It contains alcohol and sugar, which can be a concern for some individuals. Its use in small amounts is primarily for flavor enhancement.

Vinegar is used for its acidic properties and flavor enhancement. It can help preserve foods and balance flavors. Its health impact is generally neutral, with some potential benefits in blood sugar regulation.

Dried onion is used for flavoring and provides some nutrients like vitamin C. It is a convenient form of onion for use in processed foods. Its health impact is generally neutral, with minor nutritional contributions.

Salt is used for flavor enhancement and preservation. It is a necessary nutrient but can be harmful in excess. Its role in this product is primarily functional, contributing to taste and shelf life.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermented sugars and is generally considered safe. Its impact on health is neutral, with no significant benefits or risks.

Spice is a general term for various flavor-enhancing ingredients. The specific spices used are not detailed, making it difficult to assess specific health impacts. Generally, spices can provide flavor and minor health benefits.

Refined sugar is a source of empty calories with no nutritional benefits. It can contribute to weight gain and metabolic issues when consumed in excess. Its presence in processed foods is often linked to increased risk of chronic diseases.