Trader Joe's Organic Apricot Preserves
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product is ultra-processed, which limits its potential health score despite using organic ingredients. The high sugar content from organic cane sugar contributes to excessive caloric intake without essential nutrients, posing metabolic health risks. The presence of fruit pectin and acids as additives is minimal, but the overall processing level and sugar concentration are significant factors in the rating.
Key ingredients 5
Organic apricotsGood
Organic apricots are a natural source of vitamins and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide antioxidants that support overall health.
Benefits
Rich in vitamins A and C, fiber, and antioxidants, which support immune function and digestive health.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and preservative, helping to maintain product quality.
Fruit pectinNeutral
Fruit pectin is a natural gelling agent used to thicken preserves. It is derived from fruits and is generally considered safe and non-nutritive. It can aid in digestion due to its fiber content.
Benefits
May aid in digestion and improve gut health due to its fiber content.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps preserve the product and enhance its flavor profile.
Organic cane sugarBad
Organic cane sugar is a refined sugar that contributes to high caloric intake without essential nutrients. Despite being organic, it still poses similar health risks as conventional refined sugars. Excessive consumption can lead to metabolic issues.
Risks
High sugar intake is linked to obesity, type 2 diabetes, and heart disease.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Processing
Ultra-Processed Foods
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