BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, REFRIGERATED, UNSWEETENED VANILLA, UNSWEETENED VANILLA

Almondmilk is a plant-based milk alternative that is low in calories and contains healthy fats. It is made from almonds and filtered water, providing a dairy-free option for those with lactose intolerance or dairy allergies. Additionally, it is often fortified with vitamins and minerals, enhancing its nutritional profile.

Calcium carbonate is used to fortify plant-based milks with calcium, essential for bone health. It is a common and effective source of calcium in non-dairy products. The fortification helps meet daily calcium requirements, especially for those avoiding dairy.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They may contain solvents or preservatives that are not disclosed.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potassium citrate is used as a stabilizer and to regulate acidity in food products. It is a potassium salt of citric acid, contributing to electrolyte balance. Its role in food is primarily functional, with minimal nutritional impact.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and consistency. It is a natural alternative to soy lecithin, often preferred for non-GMO and allergen-free labeling. Its nutritional impact is minimal, serving primarily a functional role.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation, providing a vegan-friendly alternative to gelatin. Its primary role is functional, with no significant nutritional benefits.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is a fat-soluble vitamin, essential for maintaining healthy skin and mucous membranes. Fortification helps prevent deficiencies, especially in plant-based diets.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods, essential for calcium absorption and bone health. It is particularly important for individuals with limited sun exposure or dietary sources of vitamin D. Fortification helps maintain adequate vitamin D levels in plant-based diets.

D-alpha-tocopherol is a natural form of vitamin E, used to fortify foods and provide antioxidant benefits. It helps protect cells from oxidative damage and supports immune function. Fortification ensures adequate intake, especially in diets low in natural vitamin E sources.