Woodstock, Sundried Tomatoes In Olive Oil, 7.85 Oz (Case Of 12)

Common questions

Is Woodstock, Sundried Tomatoes In Olive Oil, 7.85 Oz (Case Of 12) healthy?

Woodstock, Sundried Tomatoes In Olive Oil, 7.85 Oz (Case Of 12) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as organic sundried tomatoes, organic extra virgin olive oil, and organic rosemary, which are nutrient-rich and minimally processed.

How processed is Woodstock, Sundried Tomatoes In Olive Oil, 7.85 Oz (Case Of 12)?

Woodstock, Sundried Tomatoes In Olive Oil, 7.85 Oz (Case Of 12) is NOVA Group 3: Processed Foods.

Which ingredients drive Woodstock, Sundried Tomatoes In Olive Oil, 7.85 Oz (Case Of 12)'s score?

In Scout's ingredient-by-ingredient analysis, Organic sundried tomatoes, Sea salt, Organic extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Woodstock, Sundried Tomatoes In Olive Oil, 7.85 Oz (Case Of 12)

Woodstock
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by United Natural Foods, Inc.
Category Condiments
Summary

This product features high-quality ingredients such as organic sundried tomatoes, organic extra virgin olive oil, and organic rosemary, which are nutrient-rich and minimally processed. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its health profile. Despite its processed nature, the clean ingredient list and absence of harmful additives contribute positively to its rating.

Key ingredients 7

Organic extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →
Organic sundried tomatoes
Good

Organic sundried tomatoes are a concentrated source of nutrients and antioxidants. The drying process enhances their flavor and preserves their nutritional content. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in vitamins, minerals, and antioxidants, which support overall health and well-being.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. The presence of trace minerals can provide additional health benefits.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance.

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Organic vinegar
Good

Organic vinegar is a natural preservative and flavor enhancer. It is made through the fermentation of organic ingredients, ensuring no synthetic chemicals are used. The acidity can aid in digestion and provide antimicrobial properties.

Risks

Excessive consumption may lead to enamel erosion and digestive discomfort.

Benefits

Acts as a natural preservative and may aid digestion and provide antimicrobial benefits.

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Organic rosemary
Good

Organic rosemary is a natural herb with antioxidant properties. It is used to enhance flavor and may provide health benefits due to its bioactive compounds. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides antioxidants and enhances flavor, contributing to the overall health benefits of the product.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. In this product, it helps maintain the desired consistency and texture.

Benefits

Essential for hydration and maintaining the desired consistency of the product.

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Citric acid
Neutral

Citric acid is a natural preservative and flavoring agent. It is commonly used to enhance acidity and preserve freshness in food products. It is generally recognized as safe when used in food.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without significant health risks.

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Processing

Group 3 · Processed

Processed Foods

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