bettergoods Authentic Italian Marinara Pasta Sauce 24 oz

Italian tomato pulp is a rich source of vitamins and antioxidants, particularly lycopene. It is minimally processed, retaining most of its natural nutrients. The use of high-quality tomatoes enhances the flavor and nutritional profile.

Whole cherry tomatoes are packed with vitamins, minerals, and antioxidants. They are used in their natural form, preserving their nutritional integrity. The inclusion of whole tomatoes adds texture and flavor to the sauce.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant content. It is often cold-pressed, which helps retain its beneficial properties. Olive oil is linked to heart health and anti-inflammatory effects.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It is used fresh or minimally processed, retaining its active compounds. Garlic adds flavor and potential health benefits to the sauce.

Tomato puree is a concentrated source of tomatoes, providing a rich flavor and nutrients. It is made by cooking and straining tomatoes, which preserves their beneficial compounds. The puree adds depth and consistency to the sauce.

Onions are a source of vitamins, minerals, and antioxidants, contributing to overall health. They are used fresh or minimally processed, maintaining their nutritional value. Onions enhance the flavor profile of the sauce.

Basil is an herb rich in antioxidants and essential oils, contributing to flavor and health benefits. It is used fresh or dried, retaining its beneficial properties. Basil adds a distinct aroma and potential health benefits to the sauce.

Black pepper is a spice known for its piperine content, which may enhance nutrient absorption. It is used in its natural form, providing flavor and potential health benefits. Black pepper adds a spicy kick and aids in digestion.

Oregano is an herb with antioxidant and antimicrobial properties. It is used fresh or dried, preserving its beneficial compounds. Oregano enhances the flavor and provides potential health benefits.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing concerns. While necessary for flavor, excessive consumption can lead to health issues.