San Merican Pizza Sauce San Marzano Blend Whole Tomato Pizza Sauce

San Marzano tomatoes are renowned for their rich flavor and low acidity. They are minimally processed and retain most of their natural nutrients. These tomatoes are often considered superior for sauces due to their balanced sweetness and flavor.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

California tomatoes are a good source of vitamins and antioxidants. They are typically processed with minimal additives. These tomatoes contribute to the sauce's nutritional profile with their natural sweetness and acidity.

Carrots are a nutritious vegetable high in beta-carotene and fiber. They are minimally processed and add natural sweetness to the sauce. The inclusion of carrots enhances the sauce's vitamin A content.

Onions are a flavorful vegetable that adds depth to the sauce. They are minimally processed and retain their natural nutrients. Onions are known for their antioxidant properties and potential health benefits.

Garlic is a flavorful herb with potential health benefits. It is minimally processed and retains its natural compounds. Garlic is known for its antioxidant and anti-inflammatory properties.

Whole-food seasonings, antioxidant-bearing.

Pear concentrate is used as a natural sweetener in the sauce. It is a processed form of pear that retains some nutrients but is primarily used for flavor. The concentrate adds sweetness without refined sugars.

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient with no significant processing. While necessary for flavor, excessive consumption can lead to health issues.

Citric acid is used as a preservative and to enhance acidity. It is a common additive in food processing. While it is generally recognized as safe, it is a processed ingredient.