ORGANIC CEREAL

Organic whole oat flour is a high-quality source of complex carbohydrates and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The inclusion of oat bran further boosts its fiber content, supporting digestive health.

Organic cane sugar is a less processed form of sugar compared to refined white sugar. It retains some molasses content, which provides trace minerals. However, it still contributes to added sugar intake, which should be moderated.

Organic rice flour is a gluten-free alternative to wheat flour, suitable for those with gluten sensitivities. Being organic, it is free from synthetic additives and pesticides. It is a versatile ingredient used in various gluten-free products.

Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains small amounts of vitamins and minerals. Its organic certification ensures it is free from synthetic chemicals.

Organic ground almonds are a nutrient-dense ingredient rich in healthy fats, protein, and fiber. Being organic, they are free from synthetic pesticides and fertilizers. They provide a good source of vitamin E and magnesium.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Calcium carbonate is used as a calcium supplement and food additive. It helps fortify foods with calcium, supporting bone health. It is generally recognized as safe when used in appropriate amounts.

Mixed tocopherols are a form of vitamin E used as antioxidants to preserve freshness. They help prevent the oxidation of fats, extending the shelf life of products. Being a natural antioxidant, they also provide health benefits.