Seven Sundays Little Crispies Cocoa Crunch Gluten Free Breakfast Cereal - 8oz

Common questions

Is Seven Sundays Little Crispies Cocoa Crunch Gluten Free Breakfast Cereal - 8oz healthy?

Seven Sundays Little Crispies Cocoa Crunch Gluten Free Breakfast Cereal - 8oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal features a clean ingredient list with whole sorghum flakes, coconut oil, and dates, which provide fiber, healthy fats, and natural sweetness.

How processed is Seven Sundays Little Crispies Cocoa Crunch Gluten Free Breakfast Cereal - 8oz?

Seven Sundays Little Crispies Cocoa Crunch Gluten Free Breakfast Cereal - 8oz is NOVA Group 3: Processed Foods.

Which ingredients drive Seven Sundays Little Crispies Cocoa Crunch Gluten Free Breakfast Cereal - 8oz's score?

In Scout's ingredient-by-ingredient analysis, Sorghum flakes, Coconut oil, Dates count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Seven Sundays Little Crispies Cocoa Crunch Gluten Free Breakfast Cereal - 8oz

Seven Sundays
70 Good

Analysis updated August 2026 · How Scout scores

$29.99 · 8 oz · pack of 3 · $1.25 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Katjes Group
Category Oats and Cereal
Summary

This cereal features a clean ingredient list with whole sorghum flakes, coconut oil, and dates, which provide fiber, healthy fats, and natural sweetness. The absence of seed oils and artificial additives is a positive aspect, although the product is still moderately processed. The presence of added sugars from dates and coconut sugar slightly impacts the overall healthiness, but the use of minimally processed ingredients helps maintain a favorable score.

Key ingredients 7

Sorghum flakes
Good

Sorghum flakes are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Sorghum is gluten-free and can be a good alternative for those with gluten sensitivities.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily digestible fats that provide quick energy. It is less processed compared to seed oils and contains lauric acid, which may have antimicrobial properties. Coconut oil is a stable fat that can withstand cooking at higher temperatures.

Risks

High in saturated fats, which may raise cholesterol levels if consumed in excess.

Benefits

Provides quick energy and may support metabolic health due to its MCT content.

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Dates
Good

Dates are a natural sweetener that provides fiber, vitamins, and minerals. They are minimally processed and retain their natural sugars and nutrients. Dates can help satisfy sweet cravings while providing nutritional benefits.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in large amounts.

Benefits

Rich in fiber and essential nutrients like potassium, supporting heart health and digestion.

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Dutch cocoa
Good

Dutch cocoa is processed with alkali to reduce acidity, enhancing its flavor and color. It contains antioxidants like flavonoids, which may support heart health. Dutch cocoa is a source of magnesium and iron, contributing to its nutritional value.

Benefits

Rich in antioxidants that may reduce inflammation and support cardiovascular health.

Sea salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is a natural source of sodium, essential for maintaining fluid balance and nerve function. Sea salt is often preferred for its mineral content compared to refined table salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in refined salt.

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Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and aroma to foods without contributing significant calories or nutrients.

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Coconut sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it still contributes to sugar intake and should be consumed in moderation.

Risks

Contributes to overall sugar intake, which can impact blood sugar levels if consumed excessively.

Benefits

Contains trace amounts of nutrients and has a lower glycemic index compared to refined sugar.

See more about Coconut sugar →

Processing

Group 3 · Processed

Processed Foods

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