Probiotic Kefir Peach

Organic pasteurized lowfat milk is a good source of calcium and protein, essential for bone health and muscle maintenance. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.

Organic pasteurized nonfat milk offers protein and calcium without the added fat, making it a heart-healthy choice. The organic label ensures minimal exposure to harmful chemicals. Pasteurization ensures safety by reducing microbial risks.

Organic sugar, while free from synthetic pesticides, contributes to added sugar intake, which can lead to health issues like obesity and diabetes. The organic certification does not mitigate the health impacts of excessive sugar consumption. It is important to consume in moderation to avoid negative health effects.

Organic peach puree provides natural sweetness and vitamins like vitamin C, contributing to immune health. The organic certification ensures it is free from harmful pesticides. It adds flavor and nutritional value without artificial additives.

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any calories or nutrients. Its presence is essential for hydration and product formulation.

Organic peach flavor is used to enhance the taste of the product without adding artificial substances. Being organic, it is free from synthetic chemicals. It provides flavor without contributing significant nutritional value.

Organic inulin is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. The organic certification ensures it is free from synthetic additives. It can improve gut health and aid in nutrient absorption.

Lactase enzyme aids in the digestion of lactose, making the product suitable for lactose-intolerant individuals. It helps break down lactose into simpler sugars for easier absorption. This enhances the product's accessibility for those with lactose intolerance.

Organic fruit and vegetable juice concentrate is used for natural coloring, avoiding artificial dyes. The organic certification ensures it is free from synthetic chemicals. It provides color without significant nutritional impact.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and adds a slight tartness. It is generally recognized as safe when consumed in typical amounts.

Live cultures, including multiple probiotic strains, support gut health by enhancing the balance of beneficial bacteria. These probiotics can improve digestion and boost the immune system. The diversity of strains increases the potential health benefits.