Probiotic kombucha

Organic green tea is rich in antioxidants, particularly catechins, which have numerous health benefits. Being organic, it is free from synthetic chemicals and pesticides. It may enhance metabolism and support cardiovascular health.

Live kombucha cultures are essential for fermentation, providing probiotics that support gut health. They help convert sugars into beneficial acids and enzymes. These cultures enhance the nutritional profile of the beverage.

Organic raw carbonated kombucha is a fermented tea beverage known for its probiotic content, which supports gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. Being organic, it is free from synthetic pesticides and fertilizers.

Organic black tea provides antioxidants and has been linked to improved heart health. The organic certification ensures it is free from harmful pesticides. It also contributes to the flavor profile of the kombucha.

Organic apple juice adds natural sweetness and flavor, along with vitamins and antioxidants. The organic nature ensures it is free from synthetic pesticides and fertilizers. It provides a source of natural sugars and vitamin C.

Organic strawberry juice provides natural sweetness and flavor, along with vitamins and antioxidants. The organic certification ensures it is free from harmful chemicals. It contributes to the overall nutrient profile with vitamin C and other phytonutrients.

Elderberry juice is known for its high antioxidant content, particularly anthocyanins, which support immune health. It adds a unique flavor and color to the beverage. Elderberries have been traditionally used to combat colds and flu.

Organic lavender extract is used for its aromatic properties and potential calming effects. Being organic, it is free from synthetic chemicals. It adds a unique floral note to the beverage.

Bacillus subtilis DE111 is a probiotic strain known for supporting digestive health. It is stable and can survive the acidic environment of the stomach. This strain is often used to enhance gut flora balance.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is particularly important for vegetarians and vegans who may lack this nutrient in their diet. Supplementation can prevent deficiency-related issues such as anemia.

Filtered water is used as a base for many beverages, providing hydration without additional calories or nutrients. It is free from impurities and contaminants that may be present in unfiltered water. It serves as a neutral medium for other ingredients.

Apple juice adds natural sweetness and flavor, with some vitamins and antioxidants. It is a common ingredient in beverages for its palatable taste. However, it is high in natural sugars.

Pear juice contributes natural sweetness and flavor, with some vitamins and antioxidants. It is often used in beverages for its mild taste. However, it is also high in natural sugars.

Strawberry juice provides natural sweetness and flavor, with some vitamins and antioxidants. It is a popular ingredient for its appealing taste. However, it is high in natural sugars.

Citric acid is used as a natural preservative and flavor enhancer in beverages. It is commonly found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and freshness of the product.

Organic flavors are used to enhance the taste of the beverage without artificial additives. Being organic, they are derived from natural sources and free from synthetic chemicals. They contribute to the overall sensory experience of the product.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include numerous compounds. This lack of specificity can be concerning for those with allergies or sensitivities.