At a glance
Summary
This kombucha beverage contains beneficial ingredients like raw kombucha, ginger juice, and lemon juice, which contribute to its probiotic and antioxidant properties. However, the presence of natural ginger flavoring, which can be highly processed, and the use of erythritol and steviol glycosides as sweeteners, contribute to its classification as an ultra-processed product. Despite its healthful components, the processing level limits its overall score.
Key ingredients 8
Traditional Kombucha CultureVery Good
Provides live cultures and beneficial organic acids that support gut health and digestion.
Ginger JuiceVery Good
Offers natural gingerol compounds known for digestive support and anti-inflammatory properties.
See more about Ginger Juice →Black Tea LeavesGood
Contains beneficial antioxidants and polyphenols that support overall health.
Green Tea LeavesGood
Rich in protective antioxidants and plant compounds known for various health benefits.
Lemon JuiceGood
Provides natural vitamin C and bright flavor without artificial additives.
See more about Lemon Juice →Carbonated WaterNeutral
Provides hydration and effervescence with no added calories or harmful additives.
See more about Carbonated Water →Steviol GlycosidesNeutral
A natural, zero-calorie sweetener derived from the stevia plant.
See more about Steviol Glycosides →SugarBad
Refined added sugar.
See more about Sugar →Processing
Ultra-Processed Foods
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