At a glance
Summary
This kombucha beverage is ultra-processed, which limits its potential score despite having beneficial ingredients like raw kombucha and black carrot extract. The presence of natural flavors, which can be derived from complex chemical processes, detracts from its clean label appeal. While it contains plant-based sweeteners and no artificial dyes, the overall processing level and use of additives like steviol glycosides impact its rating.
Key ingredients 6
Raw kombucha (sparkling water, wild kombucha culture black tea, green tea)Good
This ingredient is a natural fermented beverage rich in probiotics and antioxidants, contributing to gut health and overall wellness.
natural lychee and strawberry flavoursGood
Natural fruit flavors enhance the taste with fruity notes, offering a pleasant sensory experience without artificial additives.
black carrot extract (colour)Good
This natural extract is used for coloring, adding visual appeal without synthetic dyes, and is derived from a vegetable source.
ErythritolNeutral
Part of plant-based sweeteners. These sweeteners provide sweetness without added sugars, making the product lower in calories while maintaining flavor.
See more about Erythritol →Steviol GlycosidesNeutral
Part of plant-based sweeteners. These sweeteners provide sweetness without added sugars, making the product lower in calories while maintaining flavor.
See more about Steviol Glycosides →en:e960Neutral
This additive is a natural sweetener (steviol glycosides) used to enhance sweetness without calories, with a neutral impact on health.
Processing
Ultra-Processed Foods
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