Cedars Roasted Red Pepper Hommus 8 oz

CEDAR'S
63 Fair
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Summary

This hummus contains beneficial ingredients like chickpeas, roasted red peppers, and tahini, which provide protein, healthy fats, and essential nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Hummus

Key ingredients 9

Cooked chickpeas
Very Good

Cooked chickpeas are a rich source of plant-based protein and fiber. They provide essential nutrients like folate, iron, and phosphorus. Their low glycemic index helps in maintaining stable blood sugar levels.

Benefits

High in protein and fiber, supporting digestive health and providing sustained energy.

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Roasted red bell peppers
Very Good

Roasted red bell peppers are rich in vitamins A and C, which are important for immune function and skin health. The roasting process enhances their natural sweetness and flavor. They also contain antioxidants that may reduce inflammation.

Benefits

Rich in antioxidants and vitamins, supporting immune health and reducing inflammation.

Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often refined, which can strip away beneficial nutrients. The high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Tahini
Good

Tahini is made from ground sesame seeds and is a good source of healthy fats, protein, and minerals like calcium and magnesium. It provides a rich, nutty flavor and is minimally processed. The presence of lignans and phytosterols may support heart health.

Benefits

Rich in healthy fats and minerals, supporting heart and bone health.

Ground sesame
Good

Ground sesame seeds are a source of healthy fats, protein, and essential minerals. They contain lignans and phytosterols that may have cholesterol-lowering effects. The seeds are minimally processed, retaining their nutritional value.

Benefits

Provides healthy fats and minerals, supporting cardiovascular health.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Contains trace minerals that may be beneficial in moderation.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and enhance the tartness of foods. It is generally recognized as safe when used in food products.

Benefits

Helps preserve freshness and enhance flavor in food products.

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Paprika
Good

Paprika is a spice made from ground peppers, rich in antioxidants and vitamins A and E. It adds flavor and color to dishes and may have anti-inflammatory properties. The spice is minimally processed, retaining its nutritional benefits.

Benefits

Rich in antioxidants and vitamins, supporting immune health and reducing inflammation.

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Garlic
Very Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support heart health and immune function. Fresh garlic is minimally processed, preserving its beneficial compounds.

Benefits

Supports heart health and immune function with its antimicrobial properties.

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Processing

Group 3 · Processed

Processed Foods

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